1480 MLK JR BLVD STE A, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Slotted spoon in the hand washing sink in the kitchen.
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Top section of the microwave.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over pork ribs inside the reach in cooler in the dishwasher area. Eggs was removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility in disrepair. Ladies restroom. Men's room is now unisex. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch rolls with bare hands
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go display with red velvet cake and brownies with no lables
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2023 Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Afrika King-McNair Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Light not functioning. In back storage Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No soap provided at handwash sink. Corrected On-Site