BANKER'S BREW COFFEE

High Priority - Stop Sale issued due to food originating from an unapproved source. Brown butter chocolate chip cookies. Cookies are bought from the Market Cafe that they purchase from Doughy Delight that prepares them in an unlicensed kitchen under the cottage law.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 0ppm , added more sani tablets. retested 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 51-44, placed more ice retempted 45 Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kailyn Turner current manager on site. Stated has been a manager for approximately 4 months.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Garbage on the ground and/or pad around dumpster. Various disposed items , wooden pallets , slide , car bumper Shared dumpster

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chocolate chips . Employee fixed handle Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No copy of latest inspection report available.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025. The operator paid the license and emailed a copy of the updated license. February 1, 2026. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives, spoons, scoop in a container of standing water at 74F next to the 3 compartment sink. Ice scoop handle in the ice inside the ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in the table next to the 3 compartment sink.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched her head and engaged in filling an ice bucket.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. A cup of beverage (maybe iced coffee) with an orange crazy straw on the Bunn Coffee Mill on the table behind the cash register. The beverage was removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black purse on a container of croissants on the table across from the hand washing sink. The purse was removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of clear liquid next to the crock pot. The drink was removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter top above the ice machine not stored in sanitizing solution. I had the operator to store in sanitizer solution. Corrected On-Site