175 E MAIN ST, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink. Manager burned ice Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Undercooking equipment
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. On cook line
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2022-04-19: Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Time Extended
Routine - Food
Warning Issued
High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting diced tomatoes for salads. Educated explained had them wash their hands and put on gloves Corrective Action Taken Warning Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies by ice machine. Manager sprayed bleach on them and started cleaning Corrective Action Taken Warning Priority: High Priority
High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw beef, bacon and eggs stored over soda cans in walk in cooler. Manager moved items Corrected On-Site Warning Priority: High Priority
Intermediate - Observed: Soap dispenser at handwash sink not working/unable to dispense soap. On cook line. Batteries out on dispenser Warning Priority: Intermediate
Intermediate - Observed: Water with a temperature of at least 100 degrees shut off at employee handwash sink. Next to dish area. Faucet wouldnât turn off so operator shut off water. Plumber has been notified Warning Priority: Intermediate
Routine - Food
Emergency Order Callback Complied
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2022-03-24: previously warned on 2-18 and callback due 4-19 Time Extended
Routine - Food
Administrative determination recommended
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flies in front storage area of restaurant Observed 4 live flies by walk in cooler 20 live flies on right front window Manager started eradicating and cleaning and sanitizing area Corrective Action Taken Warning Priority: High Priority
High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 in dry storage equipment bin 30 by dish area 7 by hand sink 50 under soda station 15 behind reach in freezer Manager started cleaning and sanitizing areas. Corrective Action Taken Warning Priority: High Priority