155 E MAIN ST, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License February 1,2026. Establishment was open and operating. Admin Complaint
Basic - Floor tiles missing and/or in disrepair. Kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
Basic - Floors not maintained smooth and durable. Kitchen and front counter. Repeat Violation
Basic - Single-service articles improperly stored. A sleeve of styrofoam foam hinged containers on the floor in the hallway.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025 Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Product inside the upright reach in cooler.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the3 compartment sink.
Basic - Floors not maintained smooth and durable. Front counter area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Floor tiles missing and/or in disrepair. Kitchen.
Basic - Food stored on floor. A bag of potatoes in the hallway across from the dry storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
Intermediate - No soap provided at handwash sink. Hand washing sink on the front counter. The owner provided soap. Corrected On-Site
Basic - Duct tape used to repair nonfood-contact surface. Duct tape securing the reach in cooler door.
Basic - Floor tiles missing and/or in disrepair. Kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham inside the side by side reach in cooler.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. Paper towels was replaced. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside the side by side reach in cooler.
Basic - Cove molding at floor/wall juncture broken/missing. Hallway near the office. Floor not smooth. Missing tiles.
Basic - No copy of latest inspection report available.
Basic - Time/temperature control for safety food thawed in an improper manner. 7 packages of Sugardale Thick Sliced bacon thawing in a plastic container with water at the 3 compartment sink. Placed inside the reach in cooler. Corrected On-Site
Basic - Wood food-contact surface not properly sealed. Top of table next to the 8 burner stove.
Routine - Food
Administrative complaint recommended
High Priority - In-use utensil stored in unclean water, observed water 74F, operator removed utensils. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Equipment added and front counter food preparation. Repeat Violation Admin Complaint
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Basic - Carbon dioxide/tanks not adequately secured. Observed in hallway.
Basic - Worn, torn floors. Observed on cookline.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-11-01: Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 Repeat Violation Admin Complaint - From follow-up inspection 2023-01-09: Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Repeat Violation - From follow-up inspection 2022-11-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Time Extended - From follow-up inspection 2023-01-09: From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Repeat Violation - From follow-up inspection 2022-11-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. Repeat Violation Admin Complaint - From follow-up inspection 2022-11-01: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. Admin Complaint - From follow-up inspection 2023-01-09: Proof of required state approved employee training not available for some employees Admin Complaint
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris Under cooking equipment, behind coolers and shelving in kitchen area. - From follow-up inspection 2022-11-01: Floor behind cookline equipment soiled. Time Extended - From follow-up inspection 2023-01-09: Floor soiled/has accumulation of debris Under cooking equipment, behind coolers and shelving in kitchen area. Admin Complaint
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-11-01: Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 Repeat Violation Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Repeat Violation - From follow-up inspection 2022-11-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. Repeat Violation Admin Complaint - From follow-up inspection 2022-11-01: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. Admin Complaint
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris Under cooking equipment, behind coolers and shelving in kitchen area. - From follow-up inspection 2022-11-01: Floor behind cookline equipment soiled. Time Extended
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flying insects on wall behind food rack 2 live flying insect on food bags Repeat Violation
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under 3-compartment sink. 1 live roach on pipe behind spice rack shelving 3 live roaches behind grease trap under 3-compartment sink 14 live roaches climbing on various old equipment and items in hall 1 live roach behind wood cabinet 7 live roaches on picture frames behind buffet cabinet 2 live roaches on hanging pictures in hallway 1st and 2 nd pictures 1 live roach climbing on ceiling Repeat Violation
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front buffet operator wrapped with plastic wrap for a temporary sneeze guard. Corrective Action Taken Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 Repeat Violation Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand washing sink
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Repeat Violation
Intermediate - No soap provided at handwash sink. Back hand washing sink. Employee replaced paper towels Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. Repeat Violation Admin Complaint
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. container of pork in reach in cooler
Intermediate - Spray bottle containing toxic substance not labeled. Spray with blue liquid in haaway
Basic - Dead roaches on premises. 1 dead on wall under 3-compartment sink 2 dead roaches behind spice rack in kitchen. Repeat Violation
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee serving food from buffet with portions of hair down.
Basic - Floor soiled/has accumulation of debris Under cooking equipment, behind coolers and shelving in kitchen area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3-door unit shelving
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 previous A/C recommend on 11/1/22 Admin Complaint - From follow-up inspection 2022-11-08: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Time Extended previous cited on 11/01/22 Warning - From follow-up inspection 2022-11-08: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. previous cited on 11/01/22 Warning Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. Previous A/C recommended on 11/01/22 Admin Complaint - From follow-up inspection 2022-11-08: - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. Previous A/C recommended on 11/01/22 Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live small flying insects in mop storage area Warning
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall under 3-compartment sink. Operator eradicated, washed rinsed and sanitized area. 1 live roach on sanitizer bucket in hallway. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 previous A/C recommend on 11/1/22 Admin Complaint
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. Time Extended previous cited on 11/01/22 Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. Previous A/C recommended on 11/01/22 Admin Complaint
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towels on counter on cookline Warning
Routine - Food
Emergency Order Callback Complied
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot serving well missing guard. Warning - From follow-up inspection 2022-08-05: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot serving well missing guard Time Extended - From follow-up inspection 2022-08-05: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-08-05: - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Admin Complaint - From follow-up inspection 2022-08-05: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added prep area where cubans are made for customers. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Repeat Violation Admin Complaint - From follow-up inspection 2022-08-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added prep area where cubans are made for customers. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Admin Complaint - From follow-up inspection 2022-08-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-05: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2022-08-05: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind cooking equipment Warning - From follow-up inspection 2022-08-05: Floor not cleaned when the least amount of food is exposed. Behind cooking equipment Time Extended - From follow-up inspection 2022-08-05: Floor not cleaned when the least amount of food is exposed. Behind cooking equipment Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken and missing flooring throughout kitchen Warning - From follow-up inspection 2022-08-05: Floors not maintained smooth and durable. Observed broken and missing flooring throughout kitchen Time Extended - From follow-up inspection 2022-08-05: Floors not maintained smooth and durable. Observed broken and missing flooring throughout kitchen Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches by shelving and behind brick at three compartment sink. Observed 2 live roached under three compartment sink Observed 1 live roach on shelving where hot water heater is. Suggested to operator to call pest control Repeat Violation Admin Complaint - From follow-up inspection 2022-08-05: Observed following 4 live roaches on floor near microwave counter, 4 limber roaches on wall near microwave counter, all live roaches eradicated by operator.. Admin Complaint
High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot serving well missing guard. Warning - From follow-up inspection 2022-08-05: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot serving well missing guard Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-08-05: - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added prep area where cubans are made for customers. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Repeat Violation Admin Complaint - From follow-up inspection 2022-08-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added prep area where cubans are made for customers. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-05: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind cooking equipment Warning - From follow-up inspection 2022-08-05: Floor not cleaned when the least amount of food is exposed. Behind cooking equipment Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken and missing flooring throughout kitchen Warning - From follow-up inspection 2022-08-05: Floors not maintained smooth and durable. Observed broken and missing flooring throughout kitchen Time Extended
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies by bag of onions. Suggested to operator to store onions in cooler Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches by shelving and behind brick at three compartment sink. Observed 2 live roached under three compartment sink Observed 1 live roach on shelving where hot water heater is. Suggested to operator to call pest control Repeat Violation Admin Complaint
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot serving well missing guard. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter, also missing hand wash sign and paper towels Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added prep area where cubans are made for customers. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Repeat Violation Admin Complaint
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Dead roaches on premises. Observed 2 dead roaches by warmer. Observed 20 dead flies by front display cases Repeat Violation Warning
Basic - Floor not cleaned when the least amount of food is exposed. Behind cooking equipment Warning
Basic - Floors not maintained smooth and durable. Observed broken and missing flooring throughout kitchen Warning
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation
Routine - Food
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo,Saltos ex 3/9/19 Admin Complaint - From follow-up inspection 2022-06-03: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo,Saltos ex 3/9/19 Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter were Cubans are made AC recommended on previous inspection Admin Complaint - From follow-up inspection 2022-06-03: Handwash sink missing in warewashing or food preparation area. Front counter were Cubans are made AC recommended on previous inspection Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Add Cuban press, and serving from stream table without a hand washing sink. Admin Complaint - From follow-up inspection 2022-06-03: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Add Cuban press, and serving from stream table without a hand washing sink. Admin Complaint
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind food rack in hallway 1 live roach on wall of reachin cooler in kitchen area 5 live roaches on floor between reachin cooler and wall in kitchen area
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo,Saltos ex 3/9/19 Admin Complaint
Intermediate - Handwash sink missing in warewashing or food preparation area. Front counter were Cubans are made AC recommended on previous inspection Admin Complaint
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Add Cuban press, and serving from stream table without a hand washing sink. Admin Complaint
Intermediate - No soap provided at handwash sink. Kitchen area
Basic - Dead roaches on premises. 13 dead roaches on floor between reachin cooler and wall in kitchen area 5 dead roaches on wall behind front counter 3 dead roaches on floor in hallway by unused ice machine
Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Hood system not working at this time. Notified Fire AHJ. For reporting purposes only.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-03-24: Admin Complaint - From follow-up inspection 2022-03-25: Admin Complaint - From follow-up inspection 2022-03-29: Admin Complaint - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Admin Complaint - From follow-up inspection 2022-04-01: Violation on administrative complaint. Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 - From follow-up inspection 2022-05-26: No food manager certification. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Time Extended - From follow-up inspection 2022-04-01: No hand sink in front counter where food is served from steam table. Admin Complaint - From follow-up inspection 2022-05-26: Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added cuban prep table, press, and coolers by hot serving well in front counter. Table with press is located next to hall with no customer protection and observed employee preparing and serving food. Area was just used to serve hot food from buffet well. Warning - From follow-up inspection 2022-03-24: Found plans submitted from previous ownership. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Time Extended - From follow-up inspection 2022-04-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Time Extended - From follow-up inspection 2022-05-26: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Admin Complaint
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-03-24: Admin Complaint - From follow-up inspection 2022-03-25: Admin Complaint - From follow-up inspection 2022-03-29: Admin Complaint - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Admin Complaint - From follow-up inspection 2022-04-01: Violation on administrative complaint. Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Time Extended - From follow-up inspection 2022-04-01: No hand sink in front counter where food is served from steam table. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added cuban prep table, press, and coolers by hot serving well in front counter. Table with press is located next to hall with no customer protection and observed employee preparing and serving food. Area was just used to serve hot food from buffet well. Warning - From follow-up inspection 2022-03-24: Found plans submitted from previous ownership. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Time Extended - From follow-up inspection 2022-04-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Time Extended - From follow-up inspection 2022-04-01: Floors not constructed to be easily cleanable. Throughout kitchen Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches on wall by hot water tank Observed 6 live roaches by hand sink wall Observed 1 live roach next to reach in cooler Observed 7 live roaches by broken tile by three compartment sink Repeat Violation Warning - From follow-up inspection 2022-03-24: Observed 3 live roaches in dining area 1 live by hand sink 1 live on wall in prep area 2 live under counter in kitchen 5 live by front counter 2 by reach in cooler 4 on prep table leg 1 live under reach in cooler 2 dead under cooler wheel 1 on storage rack 1 on back wall by range 1 on black bean container 1 by prep table 2 live iunder storage bin 1 dead under counter 4 dead by slicer 1 live on shelf 2 live by rack 5 live on wall by dish area 1 live on floor laying egg 1 live on reach in cooler door 2 live on back wall by cooler 7 live roaches in back hallway Time Extended - From follow-up inspection 2022-03-25: Observed approximately 15 live roaches in dining area. Observed 3 live on hot buffet. Observed approximately 17 live at front service counter Observed 7 live under prep table Observed 5 live roaches on front counter Observed approximately 23 on door frame to back hallway Observed 2 live in bathroom Observed 3 live on bathroom door frame Observed 1 in straws by front counter Observed 5 live in mechanical room 3 in back hallway 1 live roach on wall by 2 door coolers in kitchen Approximately 4 live roaches in hall way on other side of kitchen Approximately 2live roaches by rack in hall between kitchen and restroom Approximately 9 live roaches on unsealed shelving in back of kitchen Approximately 3 live roaches on pipes at hot water heater Approximately 3 live roaches on wire rack above door frame in back of kitchen Approximately 3 live roaches under 3 compartment sink in kitchen. Approximately 15 live roaches under microwave shelf in kitchen Approximately 2 live roaches under prep table with mini fryer on it in kitchen 1 live roach in hole in wall in kitchen above butcher block in kitchen 1 live roach on utensil rack above butcher block in kitchen Observed 7 dead in dining area Observed approximately 20 dead in front service counter area Observed approximately 13 dead in back hallway Approximately 7 dead roaches by black rack in kitchen by double door reach in cooler Approximately 2 dead roaches between reach in coolers 1 dead roach in door jam of double door cooler in kitchen. Approximately 16 dead roaches on floor by 2 door coolers in kitchen Approximately 10 dead roaches under 3 compartment sink in kitchen 1 dead roach in hole in wall in kitchen above butcher block in kitchen Time Extended - From follow-up inspection 2022-03-29: Observed 1 live roach by front door Observed 4 live roaches by display register in the front observed 1 live on right side of door Observed 1 live roach in dining area Observed 4 live in serving hot well Observed 1 live on chair 1 live on wall by range 3 on wall by hand sink 7 in hallway 1 on wall behind reach in cooler Observed 15 dead on floor to right side of door 11 dead in dining room 10 dead behind prep table Time Extended - From follow-up inspection 2022-03-30: 2 dead roaches observed on table. Manager removed and sanitized area Observed 1 live on dry storage wall, manger eradicated. Observed 1 live on wall by hand sink. Manager eradicated Observed 2 live in between reach in coolers Time Extended Time Extended - From follow-up inspection 2022-03-31: Observed 4 live in dining room display area. Manager eradicated 2 live on front front door on front door frame. Manager eradicated. 1 live on wall by first right side dining table. Manager eradicated. 1 behind mini fridge. Manager eradicated. 1 on wall behind reach in cooler. Manager eradicated. 1 on dry storage rack
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-03-24: Admin Complaint - From follow-up inspection 2022-03-25: Admin Complaint - From follow-up inspection 2022-03-29: Admin Complaint - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added cuban prep table, press, and coolers by hot serving well in front counter. Table with press is located next to hall with no customer protection and observed employee preparing and serving food. Area was just used to serve hot food from buffet well. Warning - From follow-up inspection 2022-03-24: Found plans submitted from previous ownership. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-03-31: Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches on wall by hot water tank Observed 6 live roaches by hand sink wall Observed 1 live roach next to reach in cooler Observed 7 live roaches by broken tile by three compartment sink Repeat Violation Warning - From follow-up inspection 2022-03-24: Observed 3 live roaches in dining area 1 live by hand sink 1 live on wall in prep area 2 live under counter in kitchen 5 live by front counter 2 by reach in cooler 4 on prep table leg 1 live under reach in cooler 2 dead under cooler wheel 1 on storage rack 1 on back wall by range 1 on black bean container 1 by prep table 2 live iunder storage bin 1 dead under counter 4 dead by slicer 1 live on shelf 2 live by rack 5 live on wall by dish area 1 live on floor laying egg 1 live on reach in cooler door 2 live on back wall by cooler 7 live roaches in back hallway Time Extended - From follow-up inspection 2022-03-25: Observed approximately 15 live roaches in dining area. Observed 3 live on hot buffet. Observed approximately 17 live at front service counter Observed 7 live under prep table Observed 5 live roaches on front counter Observed approximately 23 on door frame to back hallway Observed 2 live in bathroom Observed 3 live on bathroom door frame Observed 1 in straws by front counter Observed 5 live in mechanical room 3 in back hallway 1 live roach on wall by 2 door coolers in kitchen Approximately 4 live roaches in hall way on other side of kitchen Approximately 2live roaches by rack in hall between kitchen and restroom Approximately 9 live roaches on unsealed shelving in back of kitchen Approximately 3 live roaches on pipes at hot water heater Approximately 3 live roaches on wire rack above door frame in back of kitchen Approximately 3 live roaches under 3 compartment sink in kitchen. Approximately 15 live roaches under microwave shelf in kitchen Approximately 2 live roaches under prep table with mini fryer on it in kitchen 1 live roach in hole in wall in kitchen above butcher block in kitchen 1 live roach on utensil rack above butcher block in kitchen Observed 7 dead in dining area Observed approximately 20 dead in front service counter area Observed approximately 13 dead in back hallway Approximately 7 dead roaches by black rack in kitchen by double door reach in cooler Approximately 2 dead roaches between reach in coolers 1 dead roach in door jam of double door cooler in kitchen. Approximately 16 dead roaches on floor by 2 door coolers in kitchen Approximately 10 dead roaches under 3 compartment sink in kitchen 1 dead roach in hole in wall in kitchen above butcher block in kitchen Time Extended - From follow-up inspection 2022-03-29: Observed 1 live roach by front door Observed 4 live roaches by display register in the front observed 1 live on right side of door Observed 1 live roach in dining area Observed 4 live in serving hot well Observed 1 live on chair 1 live on wall by range 3 on wall by hand sink 7 in hallway 1 on wall behind reach in cooler Observed 15 dead on floor to right side of door 11 dead in dining room 10 dead behind prep table Time Extended - From follow-up inspection 2022-03-30: 2 dead roaches observed on table. Manager removed and sanitized area Observed 1 live on dry storage wall, manger eradicated. Observed 1 live on wall by hand sink. Manager eradicated Observed 2 live in between reach in coolers Time Extended Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-03-24: Admin Complaint - From follow-up inspection 2022-03-25: Admin Complaint - From follow-up inspection 2022-03-29: Admin Complaint - From follow-up inspection 2022-03-30: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added cuban prep table, press, and coolers by hot serving well in front counter. Table with press is located next to hall with no customer protection and observed employee preparing and serving food. Area was just used to serve hot food from buffet well. Warning - From follow-up inspection 2022-03-24: Found plans submitted from previous ownership. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees serving and preparing food Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended - From follow-up inspection 2022-03-30: Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches on wall by hot water tank Observed 6 live roaches by hand sink wall Observed 1 live roach next to reach in cooler Observed 7 live roaches by broken tile by three compartment sink Repeat Violation Warning - From follow-up inspection 2022-03-24: Observed 3 live roaches in dining area 1 live by hand sink 1 live on wall in prep area 2 live under counter in kitchen 5 live by front counter 2 by reach in cooler 4 on prep table leg 1 live under reach in cooler 2 dead under cooler wheel 1 on storage rack 1 on back wall by range 1 on black bean container 1 by prep table 2 live iunder storage bin 1 dead under counter 4 dead by slicer 1 live on shelf 2 live by rack 5 live on wall by dish area 1 live on floor laying egg 1 live on reach in cooler door 2 live on back wall by cooler 7 live roaches in back hallway Time Extended - From follow-up inspection 2022-03-25: Observed approximately 15 live roaches in dining area. Observed 3 live on hot buffet. Observed approximately 17 live at front service counter Observed 7 live under prep table Observed 5 live roaches on front counter Observed approximately 23 on door frame to back hallway Observed 2 live in bathroom Observed 3 live on bathroom door frame Observed 1 in straws by front counter Observed 5 live in mechanical room 3 in back hallway 1 live roach on wall by 2 door coolers in kitchen Approximately 4 live roaches in hall way on other side of kitchen Approximately 2live roaches by rack in hall between kitchen and restroom Approximately 9 live roaches on unsealed shelving in back of kitchen Approximately 3 live roaches on pipes at hot water heater Approximately 3 live roaches on wire rack above door frame in back of kitchen Approximately 3 live roaches under 3 compartment sink in kitchen. Approximately 15 live roaches under microwave shelf in kitchen Approximately 2 live roaches under prep table with mini fryer on it in kitchen 1 live roach in hole in wall in kitchen above butcher block in kitchen 1 live roach on utensil rack above butcher block in kitchen Observed 7 dead in dining area Observed approximately 20 dead in front service counter area Observed approximately 13 dead in back hallway Approximately 7 dead roaches by black rack in kitchen by double door reach in cooler Approximately 2 dead roaches between reach in coolers 1 dead roach in door jam of double door cooler in kitchen. Approximately 16 dead roaches on floor by 2 door coolers in kitchen Approximately 10 dead roaches under 3 compartment sink in kitchen 1 dead roach in hole in wall in kitchen above butcher block in kitchen Time Extended - From follow-up inspection 2022-03-29: Observed 1 live roach by front door Observed 4 live roaches by display register in the front observed 1 live on right side of door Observed 1 live roach in dining area Observed 4 live in serving hot well Observed 1 live on chair 1 live on wall by range 3 on wall by hand sink 7 in hallway 1 on wall behind reach in cooler Observed 15 dead on floor to right side of door 11 dead in dining room 10 dead behind prep table Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-03-24: Admin Complaint - From follow-up inspection 2022-03-25: Admin Complaint - From follow-up inspection 2022-03-29: Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added cuban prep table, press, and coolers by hot serving well in front counter. Table with press is located next to hall with no customer protection and observed employee preparing and serving food. Area was just used to serve hot food from buffet well. Warning - From follow-up inspection 2022-03-24: Found plans submitted from previous ownership. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees serving and preparing food Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-29: Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flys by back prep area Warning - From follow-up inspection 2022-03-24: Observed 2 live flies in dish area Time Extended - From follow-up inspection 2022-03-25: Observed 4 live flies by front counter Time Extended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2022 Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches on wall by hot water tank Observed 6 live roaches by hand sink wall Observed 1 live roach next to reach in cooler Observed 7 live roaches by broken tile by three compartment sink Repeat Violation Warning - From follow-up inspection 2022-03-24: Observed 3 live roaches in dining area 1 live by hand sink 1 live on wall in prep area 2 live under counter in kitchen 5 live by front counter 2 by reach in cooler 4 on prep table leg 1 live under reach in cooler 2 dead under cooler wheel 1 on storage rack 1 on back wall by range 1 on black bean container 1 by prep table 2 live iunder storage bin 1 dead under counter 4 dead by slicer 1 live on shelf 2 live by rack 5 live on wall by dish area 1 live on floor laying egg 1 live on reach in cooler door 2 live on back wall by cooler 7 live roaches in back hallway Time Extended - From follow-up inspection 2022-03-25: Observed approximately 15 live roaches in dining area. Observed 3 live on hot buffet. Observed approximately 17 live at front service counter Observed 7 live under prep table Observed 5 live roaches on front counter Observed approximately 23 on door frame to back hallway Observed 2 live in bathroom Observed 3 live on bathroom door frame Observed 1 in straws by front counter Observed 5 live in mechanical room 3 in back hallway 1 live roach on wall by 2 door coolers in kitchen Approximately 4 live roaches in hall way on other side of kitchen Approximately 2live roaches by rack in hall between kitchen and restroom Approximately 9 live roaches on unsealed shelving in back of kitchen Approximately 3 live roaches on pipes at hot water heater Approximately 3 live roaches on wire rack above door frame in back of kitchen Approximately 3 live roaches under 3 compartment sink in kitchen. Approximately 15 live roaches under microwave shelf in kitchen Approximately 2 live roaches under prep table with mini fryer on it in kitchen 1 live roach in hole in wall in kitchen above butcher block in kitchen 1 live roach on utensil rack above butcher block in kitchen Observed 7 dead in dining area Observed approximately 20 dead in front service counter area Observed approximately 13 dead in back hallway Approximately 7 dead roaches by black rack in kitchen by double door reach in cooler Approximately 2 dead roaches between reach in coolers 1 dead roach in door jam of double door cooler in kitchen. Approximately 16 dead roaches on floor by 2 door coolers in kitchen Approximately 10 dead roaches under 3 compartment sink in kitchen 1 dead roach in hole in wall in kitchen above butcher block in kitchen Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-03-24: Admin Complaint - From follow-up inspection 2022-03-25: Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added cuban prep table, press, and coolers by hot serving well in front counter. Table with press is located next to hall with no customer protection and observed employee preparing and serving food. Area was just used to serve hot food from buffet well. Warning - From follow-up inspection 2022-03-24: Found plans submitted from previous ownership. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Time Extended - From follow-up inspection 2022-03-25: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees serving and preparing food Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flys by back prep area Warning - From follow-up inspection 2022-03-24: Observed 2 live flies in dish area Time Extended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2022 Warning - From follow-up inspection 2022-03-24: Time Extended
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches on wall by hot water tank Observed 6 live roaches by hand sink wall Observed 1 live roach next to reach in cooler Observed 7 live roaches by broken tile by three compartment sink Repeat Violation Warning - From follow-up inspection 2022-03-24: Observed 3 live roaches in dining area 1 live by hand sink 1 live on wall in prep area 2 live under counter in kitchen 5 live by front counter 2 by reach in cooler 4 on prep table leg 1 live under reach in cooler 2 dead under cooler wheel 1 on storage rack 1 on back wall by range 1 on black bean container 1 by prep table 2 live iunder storage bin 1 dead under counter 4 dead by slicer 1 live on shelf 2 live by rack 5 live on wall by dish area 1 live on floor laying egg 1 live on reach in cooler door 2 live on back wall by cooler 7 live roaches in back hallway Time Extended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint - From follow-up inspection 2022-03-24: Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Warning - From follow-up inspection 2022-03-24: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added cuban prep table, press, and coolers by hot serving well in front counter. Table with press is located next to hall with no customer protection and observed employee preparing and serving food. Area was just used to serve hot food from buffet well. Warning - From follow-up inspection 2022-03-24: Found plans submitted from previous ownership. Current layout shows hand sink is where mop sink is. Hand sink was moved from three compartment sink to where mop sink is on plans. Hot box, hot serving well was added with prep table, not on plans. Prep table still observed in front counter area. observed soda dispenser with bin where ice is scooped from by front counter, not on previous plans Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees serving and preparing food Warning - From follow-up inspection 2022-03-24: Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen Warning - From follow-up inspection 2022-03-24: Time Extended
Routine - Food
Emergency order recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee ring up food on pos system and put on gloves and make food without washing hands Warning
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed grey water on ground outside Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flys by back prep area Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2022 Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches on wall by hot water tank Observed 6 live roaches by hand sink wall Observed 1 live roach next to reach in cooler Observed 7 live roaches by broken tile by three compartment sink Repeat Violation Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe gloves on towel and did not change gloves or wash hands by prep table where press was moved Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Repeat Violation Admin Complaint
Intermediate - Handwash sink missing in food preparation area. By ront counter area where cubans are made and hot foods served to customers Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added cuban prep table, press, and coolers by hot serving well in front counter. Table with press is located next to hall with no customer protection and observed employee preparing and serving food. Area was just used to serve hot food from buffet well. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees serving and preparing food Warning
Intermediate - No soap provided at handwash sink. Warning
Basic - Floors not constructed to be easily cleanable. Throughout kitchen Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-28: No training available for Alfredo Admin Complaint
Intermediate - - From initial inspection : Intermediate - Hot water at hand sink does not reach 100 degrees Fahrenheit. Only temped at 84°F Warning - From follow-up inspection 2021-07-29: Temped at 83 degrees Time Extended - From follow-up inspection 2021-09-28: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor and wall juncture broken and missing. Throughout kitchen Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-28: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Under refrigeration units in kitchen Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-28: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease at hood system. Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-28: Time Extended
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive vapors in kitchen. Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-28: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Warning - From follow-up inspection 2021-07-29: Time Extended
Intermediate - - From initial inspection : Intermediate - Hot water at hand sink does not reach 100 degrees Fahrenheit. Only temped at 84°F Warning - From follow-up inspection 2021-07-29: Temped at 83 degrees Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor and wall juncture broken and missing. Throughout kitchen Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Under refrigeration units in kitchen Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease at hood system. Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive vapors in kitchen. Warning - From follow-up inspection 2021-07-29: Time Extended
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor by left side reach in cooler Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Saltos expired 3-9-2019 Warning
Intermediate - Hot water at hand sink does not reach 100 degrees Fahrenheit. Only temped at 84°F Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cove molding at floor and wall juncture broken and missing. Throughout kitchen Warning
Basic - Dead roaches on premises. Observed 12 dead roaches on glue traps under microwave counter Warning
Basic - Employee beverage container on a food preparation table next to microwave. Manager removed Warning
Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen and under equipment Warning
Basic - Floors not maintained smooth and durable. Under refrigeration units in kitchen Warning
Basic - In-use tongs stored on oven door handle between uses. Warning
Basic - Nonfood-contact surface soiled with grease at hood system. Warning
Basic - Ventilation inadequate as evidenced by excessive vapors in kitchen. Warning
Basic - Working containers of food removed from original container not identified by common name. Bin, sugar on cook line. Manager labeled Corrected On-Site Warning