CHARM CITY

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator is sweeping mop water from cleaning the floor drain to the outside ground. The water was mopped up and in the mop sink. Corrective Action Taken Admin Complaint

High Priority - Waste water was observed on the floor near the smoker. Earlier in the day operator stated it was grease backed up drain near smoker. Observed employees walking through water water on the ground and tracking through the establishment. Operator clean and sanitized floor. The plumber fixed the blockage and the area was cleaned and sanitized. Corrected On-Site Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times.silver pan and cups in the hand washing sink in the dishwasher area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on the cutting board on the large flip top reach in cooler next to the steam table. The beverage was removed. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in the top section of both flip top reach in cooler acfrom the cook line. Cole slaw (50F - Cold Holding); mango salsa (50F - Cold Holding); crab meat (50F - Cold Holding); cheese slices (50F - Cold Holding); cooked chicken wings (47F - Cold Holding); ribs (47F - Cold Holding) Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior plastic panel.

Basic - Equipment in poor repair. Lid is broken on the flip top reach in cooler acfrom the fryers in the kitchen.

Basic - Food stored on floor. Case of collard greens inside the walk in freezer.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Collard greens inside the walk in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over scallops in the interior of the flip top reach in cooler across from the fryers. Chicken over shrimp in the top section of the reach in cooler across from the Vulcan oven. The product was reversed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Collard greens 50F inside the walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (50F - Cold Holding) expo line salsa (47F); Cole slaw (47F - Cold Holding); crab meat (47F - Cold Holding); chicken (47F); shrimp (47F - Cold Holding) All reach in coolers across from the cook line. The product was put on ice. Collard greens 50F inside the walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on the table in the drive thru section. The slicer was removed to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle on the bottom shelf under the cash register. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of monster energy drink on the cutting board on the flip top reach in cooler acfrom the fryers. the beverage was removed. Corrected On-Site Warning

Basic - Food stored on floor. A case of sprite beverage syrup. Warning

Basic - Light not functioning. Hood system. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and posted sign Corrected On-Site Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum packages cooked smoked chicken, pulled pork, pork ribs, beef brisket. Product cooked cooled and packaged and held up to 7 days Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed forms and had employees read and sign Corrective Action Taken Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages cooked smoked chicken, pulled pork, pork ribs, beef brisket. Product cooked cooled and packaged and held up to 7 days Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Establishment vacuum packages cooked smoked chicken, pulled pork, pork ribs, beef brisket. Product cooked cooled and packaged and held up to 7 days. Missing production time Warning

Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat make line: scallops (59F - Cold Holding); fish (58F - Cold Holding); raw beef (58F - Cold Holding); Poultry (59F - Cold Holding) Cold make line: feta (48F - Cold Holding); sliced tomatoes (46F - Cold Holding); cole slaw (45F - Cold Holding). Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on cooler. Manager put them in container Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in dry storage landing on the wall next to the ice machine. Observed two flys flying by drive thru window not landing on food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cole slaw (46°F - Cold Holding); crab meat (46°F - Cold Holding); crab meat (47°F - Cold Holding); feta (47°F - Cold Holding). Manager put lids back on make unit and will ice product down and sent time as a public health control p manager.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of shrimp in hand sink next to prep area. Manager removed Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on top shelf over prep table.