JIMMY'S FAMOUS SEAFOOD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Toxic substance/chemical improperly stored. Bottle of grill cleaner stored by bottled water. Manager removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket handles and hood filters soiled with debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease buildup on flat top.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in gaskets

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Temped at 84 degrees

Basic - Nonfood-contact surface soiled with grease. Hood filters soiled with grease

Basic - Reach-in cooler interior and shelves have accumulation of soil residue

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated food debris, and/or dust on wall right of fryers and behind flat top