BURGER KING #18216

High Priority - Pans of lettuce on a green bun rack stored over a garbage can. The pans of lettuce was removed. Corrected On-Site

Basic - Ice buildup on walk-in freezer door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in water in the red mop bucket near the mop sink. The mop was removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Employee used a personal cup to scoop ice at the beverage station in drive thru,

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on the rack above the 3 compartment sink. The manager separated the containers to air dry. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was unable to find procedures

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current Food employee reporting agreement does not include non typhoidal salmonella.

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023

Basic - Ice buildup in walk-in freezer.

Basic - Observed missing wall tile by three compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink. Pedals were blocked by onion slicer. Manager removed Corrected On-Site

Basic - Floor area(s) covered with standing water. Where bread storage is. Manager had employee remove racks and squeegee floor Corrected On-Site

Basic - Ice buildup in walk-in freezer behind condenser.

Basic - Water draining onto floor surface. From under three compartment sink