WINGSTOP - BARTOW

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at 3 compartment sink. The employee washed his hands at a designated hand washing sink. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. February 1.2023 displayed on the wall near the front counter. Repeat Violation

Basic - Food stored on floor. A case of breasts fritter chunks on the floor inside the walk in freezer.

Basic - Single-service articles improperly stored. Case of 20oz Dart Jcup. Stored on the floor in the front counter area.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. February 1,2023 displayed. Warning - From follow-up inspection 2024-03-07: February 1,2023 displayed. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in back prep area by two compartment sink. Manager moved Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed instructions utilizing bleach to manager. Was unable to find a copy in binders

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance in reach in freezer on cook line

High Priority - Raw animal food stored over ready-to-eat food. Observed carton of raw shelled eggs in walk in cooler stored over portioned ranch cups.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Next to reach in cooler closest to front counter Repeat Violation

Basic - Ice buildup in walk-in freezer around vent and around door. Door is unable to fully close

Basic - No copy of latest inspection report available.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash and trash cans blocking emergency door exit

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in back prep area on boss system sign and observed 1 live flying insect on trash can by back door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to cook line. Manager refilled Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Re sent paperwork to manager to fill out for wings being held using time Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided employee handwash sink, next to reach in freezer 80 degrees and hand sink by prep sink is at 87 degrees. Operator has service order put in for hand sink. Corrective Action Taken