HARDEE'S RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in drawer on the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the top/bottom reach in freezer between the fryers and the breading station.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started to work, engaged in handling equipment, sanitized towel buckets etc without washing his hands. Employee washed his hands. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the hand washing sink next to the walk in cooler.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharlene Clark 10-15-2018 ServSafe.

Basic - Ice buildup in walk-in freezer on condenser

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Drain cover missing. At mop sink. Manager put cover back Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. At mop sink and by dish area

High Priority - Toxic substance/chemical improperly stored. Bottle of peroxide cleaner by condiment packets. Manager removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2021. Sent electronic licensing info to manager

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on expo line. Manager removed Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Several Food storage containers cracked in walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler racks have buildup of debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portions of ham and cheese in reach in cooler on cook line

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tevin young expired 6-7-2021

Basic - Bowl or other container with no handle used to dispense food. Large soda cup in ice bin at soda station at drive thru window

Basic - Drain cover missing at mop sink Repeat Violation

Basic - Ice buildup in reach-in freezer on cook line and walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers soiled with food debris

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner next to sleeve of cups under front counter. Manager removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tevin young expired 6-7-2021.

Basic - Drain cover missing at mop sink. Manager put cover back on Corrected On-Site

Basic - Interior of microwave on cook line has accumulation of grease and food debris.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning. Laminated cooler timing chart for biscuits has green substance inside between laminate and paper. Manager discarded Corrected On-Site