PITA DELIGHT CHICKEN AND GYRO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli cooler stained and has cut marks

Basic - Hood system soiled with accumulated grease.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator had removed because he'd planned to sell the truck but has decided to keep it.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash to prep food. Educated employee. Employee washed hands. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce made 7-28 no date mark.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.sliced cheese 44 degrees Fahrenheit employee moved to freezer. sliced cheese 41 degree Fahrenheit Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes. Corrected On-Site