CEDARS GRILL

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw chicken (47F - Cooling); raw lamb (47F - Cooling) Prepped 3 hours and 20 minutes ago stored stacked and covered in reach in cooler near 3 compartment sink. Told operator it needs to get to 41F in next 40 minutes or it will be a stop sale. She took it to their store nextdoor to rapid cool in freezer. Warning - From follow-up inspection 2026-03-20: Cooked rice made yesterday 47F in reach in cooler in kitchen. It was in heavy pot with lid. Operator said she had not had it out today for any preparation. Stop Sale issued. Admin Complaint - From follow-up inspection 2026-05-13: Chicken, lamb and kofta kebabs in reach in cooler in kitchen all temping 47F-50F. Prepped this morning at 9:30 AM. 20 minutes left for ambient cooling. Operator moved meats to freezer to rapid cool. Retemped at 43F and kept in cooler to finish cooling. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -skewers used for kebabs soiled with grease and food debris,stored in soiled container on cook line. -cutting board on reach in cooler on cook line heavily stained - Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -on reach in coolers - on microwave -on oven Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles in part of kitchen Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Ceilings/ walls/ floors soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen sagging and stained -floors throughout kitchen soiled with food, grease and dirt debris -walls throughout kitchen soiled with grease and food debris Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Cutting boards throughout kitchen have cut marks and are no longer cleanable. Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under prep table with tablets on cook line 1 dead roaches inside on plate in out of order cooler being used for dry storage in kitchen Operator cleaned up. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-20: 2 roaches in sticky trap under reach in cooler in kitchen Time Extended - From follow-up inspection 2026-05-13: 1 dead roach on floor in front of reach in cooler in kitchen. Operator cleaned off floor. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer door handle broken off -reach in cooler shelves in coolers by 3 compartment sink are sagging Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven and microwave have accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of shelves, cooling equipment, and cold holding equipment are soiled with grease and good debris Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in coolers throughout kitchen interior/shelves have accumulation of grease, food, and soil residues. Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -food not in original packaging stored in reach in unlocked freezer in dining room Repeat Violation Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -gyro cooker not installed under hood ventilation system Repeat Violation - From follow-up inspection 2026-03-20: Time Extended - From follow-up inspection 2026-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on deli cooler by cook line and drying on 3 compartment sink are heavily stained and grooved, no longer cleanable. -blender in kitchen soiled with food debris -soiled pans stored on prep table shelf -machine attachment used for cutting herbs stored soiled on prep table shelf Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - -Interior of oven has accumulation of black substance/grease/food debris. -Interior of both microwaves on cook line have accumulation of grease/food debris. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage, and warewashing areas. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles in kitchen approaching warewash area shows damage or is in disrepair. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displaying license expired in Feb 2025 Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on deli cooler by cook line and drying on 3 compartment sink are heavily stained and grooved. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. Heavy grease buildup behind cook line and coolers. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Onions in kitchen stored in box on the floor - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen and dining room Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over food prep area in kitchen lack shield or coating - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in dry storage room across from kitchen - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice chest in dining area used for food storage has no lock to protect from patrons. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, food prep, food storage and ware washing areas. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Gyro cooker not installed under a hood system. Repeat Violation - From follow-up inspection 2026-01-05: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw chicken in reach-in cooler. Employee separated items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gyro cone on spit in vertical broiler cooking is not continuous. Emailed operator procedures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. marinated chicken, and marinated beef in coolers has no date marking.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, Throughout kitchen area.

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2025.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with dry seasonings Repeat Violation

Basic - Floor tiles in disrepair throughout kitchen.

Basic - Floors soiled with heavy grease buildup on cook line.

Basic - Ice buildup in reach-in freezer in dining room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave soiled with food debris.

Basic - Light shield damaged/in disrepair. Multiple ceiling lights in kitchen with damaged or missing covers

Basic - Reuse of single-service or single-use articles. Pia bread bags used for raw meats.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezers in dining room not secured. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top vertical broiler for cooking gyro cones on prep table in kitchen with grease laden vapors not located under a hood system Repeat Violation

High Priority - Food placed in soiled container/equipment. In use squeeze bottles soiled on cook line Metal dry seasoning containers in prep room soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over whole tomatoes in glass cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in white cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface soiled Stained cutting boards on cook line Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceilings soiled in kitchen with accumulation of grease and dust

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with dry seasonings Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in kale salad

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave soiled

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen and and prep room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on around equipment on cook line. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Heat freezer containing unpackaged foods in dining room not secured Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Mop sink blocked with soiled cooking equipment Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top vertical broiler for cooking gyro cones on prep table in kitchen with grease laden vapors not located under a hood system

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed staff handling pita bread with bare hands

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed washing equipment in triple sink without using sanitizer, discussed proper cleaning procedures with staff

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw gyro meat over falafel in reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press soiled Cutting boards stained Accumulation of grease on grill surface Accumulation of food debris under hood of prep cooler Interior of seasoning bins in prep room soiled Interior sides of gyro machine soiled Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with seasoning containers

Basic - Employee with no hair restraint while engaging in food preparation. Staff in kitchen observed handling food with no hair restraints

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled Repeat Violation

Basic - Light shield damaged/in disrepair. Multiple ceiling lights in kitchen with damaged or missing covers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In use containers in glass cooler with old labels

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in dining room not secured

Basic - Vending machine exterior soiled. Hood filters soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceilings soiled in kitchen Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Gyro cone cooker soiled with food debris Blender heavily soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb cooked and cut on 11-28-23 no date mark. Employee marked item. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Stand up cooler soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area above reach-in cooler and over heavily soiled with dust substance

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. White and green cutting boards in kitchen area.

Basic - Floor soiled/has accumulation of debris. Kitchen floors heavily soiled with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled with food debris. Microwave in kitchen soiled with food debris Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area above reach-cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach -in cooler on cook line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in refrigerator next to customer food.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in kitchen area soiled with food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls though out kitchen soiled with dust.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Sent big six packet to increase knowledge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in kitchen, to the right of the sandwich press shows mold like substance on edges. Interior of two door deli cooler in the kitchen shows accumulation of debris on shelves, interior bottom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint.

Basic - Food stored on floor. Fry oil on floor in dry storage room. Employee put fry oil on shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior, in kitchen area, to the right of the stove shows accumulation of debris. Interior of both white fridges in kitchen room with the three compartment sink located shows accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up three door glass front cooler in kitchen has accumulation of debris on the handles and glass. Exterior of oven and handle on oven shows accumulation of debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door, glass front cooler in kitchen shows accumulation of debris on shelving and the interior bottom. Repeat Violation

Basic - Single-service articles improperly stored. Styrofoam Togo containers not properly inverted in kitchen, next to 3 door glass front cooler. Employee inverted properly. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw chicken and then proceeded to wash hands with gloves on. Inspector instructed employee to remove gloves and then wash hands. Employee removed gloves and then washed hands. Discussed good hand washing practices with operator. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer spray stored next to single serve straws in kitchen . Operator removed sanitizer spray. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board next to sandwich press solid with mold-like substance. Grates on charbroil grill soiled with food debris.

Basic - Employee eating in a food preparation or other restricted area. Employee sandwich on prep table next to pita bread to be served to the public. Operator discarded sandwich. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven on cook line soiled with food debris. Interior of oven under flat top grill soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves and bottom of tall reach in cooler soiled with food debris. Repeat Violation

Basic - Stored food not covered. House made falafel in reach in freezer not covered. Operator bagged falafel. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb in reach in cooler in back kitchen. Operator rearranged storage order. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Cleaner containing bleach on back prep table next to spices. Bottle of bleach on shelf next to dried garbanzo beans in back prep area. Operator removed chemicals. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by metal pan. Operator removed pan. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tabouleh, hummus, marinated chicken, and marinated beef. Not date marked. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich make table. Green cutting board next to hot press.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table in center of kitchen. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to spices in back prep area. Operator removed phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen preparing food. Repeat Violation

Basic - Food stored on floor. Single serve sugar packets on floor under prep table on cook line.

Basic - Ice buildup in reach-in freezer. Reach in chest freezer next to double door refrigerator. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed tongs from oven handle. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Interior of oven on cook line has build up of cooked on food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over cook line and in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of flat top grill soiled with grease build up. Side of charbroil grill soiled with grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in sandwich make table cooler. Shelves in tall three door cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink very slow draining. Repeat Violation

Basic - Stored food not covered. Falafel patties in chest freezer not covered. Operator placed in food grade bags. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket.