ORIGINAL PIZZA

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a written plan to operator and assisted operator in completing plans. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces. Employee removed eggs to lower shelf. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ines Cali expired 6/27/2024. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in rear. Employee refilled paper towels. Corrected On-Site Warning

Basic - Equipment in poor repair. Torn gasket on deli reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled,

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto sham interior soiled, conveyor of pizza oven soiled with burnt on food debris. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad opened 7-20 no date mark. Employee dated potato salad Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to single service. Employee removed phone. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto sham interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Covered by take out bags. Items moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to mixer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 7/27 no date mark. Employee dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with sticky debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to single service utensils. Employee removed drink. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods not segregated in reach in freezer popsicles. Employee labeled foods. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto sham bottom soiled interior, conveyor for pizza oven soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on prep line soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over single serve items. Raw beef stored over cooked chicken wings I'm chest freezer. Operator corrected both storage issues during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out towel in hand washing sink. Instructed employee that hand washing sinks are only for hand washing.

Basic - Cove molding at floor/wall juncture broken/missing. In front service area.

Basic - Cutting board has cut marks and is no longer cleanable. On front pizza make table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on center prep table. Employee removed water bottle. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next food to be served to the public. Operator put employee food in a labeled pan and put on bottom shelf.

Basic - Equipment in poor repair. Gaskets on reach in coolers and reach in Freezers in disrepair. On cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto sham oven has build of food debris on bottom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put cloth in sanitizer solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard has food debris, mixer head has build up of flour debris. Employee cleaning areas. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not accessible due to take out bags on. Top. Employee removed take out containers. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent has buildup of dust and debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto sham has build up of food debris in bottom interior.