Jun 22, 2023
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cuter has food debris Fry-baskets have food debris Fry scoop had food debris Sandwich press had food debris Can opener has food debris Repeat Violation - From follow-up inspection 2023-06-22: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is not self closing. - From follow-up inspection 2023-06-22: Time Extended
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in storage and bar area are not properly secured. Repeat Violation - From follow-up inspection 2023-06-22: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line, prep area ceiling tiles have food debris. Ceiling vent above bar has mold like substance. Repeat Violation - From follow-up inspection 2023-06-22: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have cut marks and are no longer cleanable. Repeat Violation - From follow-up inspection 2023-06-22: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple reach in cooler gaskets torn. - From follow-up inspection 2023-06-22: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back doors not properly sealed. - From follow-up inspection 2023-06-22: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with grease and food debris. Repeat Violation - From follow-up inspection 2023-06-22: Time Extended
14-38-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple food lids are cracked. - From follow-up inspection 2023-06-22: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris. - From follow-up inspection 2023-06-22: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets have food debris. Repeat Violation - From follow-up inspection 2023-06-22: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. - From follow-up inspection 2023-06-22: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls are soiled with food debris. - From follow-up inspection 2023-06-22: Time Extended
Jun 16, 2023
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 live flies not landing on food or food contact surfaces. Flies are located mostly on back wall of storage area. Employee killed 14 flies, removed and sanitized the area.
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over cooked chicken wings in reach in freezer not all items are commercially packaged.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler by cook line: chicken (50F - Cold Holding); sausage (48F - Cold Holding); pastrami (48F - Cold Holding) Employee moved to reach in freezer. Temperatures taken again: chicken 40 F, sausage 42F, pastrami 39 F. In reach in cooler behind deli cooler: sliced tomatoes (48F - Cold Holding); cut leafy greens (56F - Cold Holding); hard boiled eggs (48 F - Cold Holding); mix cheese (48F - Cold Holding) Employee moved to reach in freezer. Temperatures taken again: cut tomatoes 43 F, cut leafy greens 44 F, cheddar cheese 45 F, hard boiled eggs 43 F. On prep table: pancakes mix (73F - Cooling) Inspector discussed Time as a Public Health Control paperwork.
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cuter has food debris Fry-baskets have food debris Fry scoop had food debris Sandwich press had food debris Can opener has food debris Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened on 6/13/23 not date marked. Employee date marked correctly. Corrected On-Site
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy of employee training.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is not self closing.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in storage and bar area are not properly secured. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line, prep area ceiling tiles have food debris. Ceiling vent above bar has mold like substance. Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have cut marks and are no longer cleanable. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above food preparation area.
14-11-5
Basic - Equipment in poor repair. Multiple reach in cooler gaskets torn.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back doors not properly sealed.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with grease and food debris. Repeat Violation
14-38-4
Basic - Food storage container/container lid cracked or broken. Multiple food lids are cracked.
08B-38-4
Basic - Food stored on floor. Soda boxes stored on floor in dry storage. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer has ice build up.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris.
51-18-6
Basic - No copy of latest inspection report available.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink on cook line. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets have food debris. Repeat Violation
33-16-4
Basic - Open dumpster lid. Repeat Violation
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler. Repeat Violation
25-32-4
Basic - Reuse of single-service or single-use articles. Employee placed cooked bacon on single service tray used for prior order.
25-05-4
Basic - Single-service articles improperly stored. To go boxes stored on floor. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls are soiled with food debris.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on cook line and prep area. Repeat Violation