DERUSSO'S PIZZERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon over deli meats and raw comminuted beef patties stored above sauces in standing glass reach-in cooler. Manager relocated items for proper safe storage. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wiping cloth solution at or exceeds 200 ppm. Employee dumped solution and corrected to 50 ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector will provide DBPR Form HR 5022-090 to inspector and discuss filling out required written plans.

Basic - Floor area(s) covered with standing water. Standing water on the floor of the walk-in cooler.

Basic - Food stored on floor. Pickles stored on floor in walk-in cooler. Manager relocated to a shelf for storage. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee dumped soap and chlorine mixture and made new bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon on top of provolone in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table in kitchen soiled with debris between cracks.

Basic - Carbon dioxide tanks located outside near rear exit door and near three-compartment sink not adequately secured.

Basic - Equipment in poor repair. Torn gasket on reach-in cooler door on cooks line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned tongs, spoons, and spatulas stored on wall on cooks line are not protected from contamination. Repeat Violation Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-02-10: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet without a vacuum realer on back deck near ice machine. Warning - From follow-up inspection 2024-09-20: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet without a vacuum realer on back deck near ice machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Employee training expired on 07-09-2024. Warning - From follow-up inspection 2024-09-20: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Employee training expired on 07-09-2024. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine bin located on deck in rear of establishment. Warning - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-09-20: Accumulation of debris on exterior of warewashing machine. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned tongs, spoons, and spatulas stored on wall on cooks line are not protected from contamination. Repeat Violation Warning - From follow-up inspection 2024-09-20: Cleaned and sanitized equipment or utensils not properly stored. Cleaned tongs, spoons, and spatulas stored on wall on cooks line are not protected from contamination. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Cutting boards on prep tables has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-09-20: Cutting boards on prep tables has cut marks and is no longer cleanable. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair near floor mixer in the kitchen. Repeat Violation Warning - From follow-up inspection 2024-09-20: Floor tiles missing and/or in disrepair near floor mixer in the kitchen. Repeat Violation Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-20: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dry-storage room a. # 10 can of olives are dented around seams.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling unwashed mushrooms then touch ready-to-eat bread. Operator discarded bread Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Jonathan

Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.

Intermediate - Spray bottle at front counter containing toxic substance not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored in a container of parmesan cheese in reach-in cooler on cooks line. Operator removed bowl. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned tongs, spoons, and spatulas stored on wall on cooks line are not protected from contamination.

Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage room a. # 10 can of olives are dented around seams.

Basic - Equipment in poor repair. Gasket torn on middle door of reach-in cooler in pizza prep area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked tiles underneath dishwasher.

Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors in pizza prep area.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee slicing unwashed mushrooms without washing.

Basic - Reach-in cooler in prep area shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn reach in cooler gasket Warning - From follow-up inspection 2023-09-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Registered at 0 ppm chlorine. No sanitizer flowing into dish machine.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector asked About big 6 and employee did not have knowledge of them. Inspector educated employees about food borne illnesses. Provided information sheets for management and employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Head of mixer heavily soiled with food debris. Inspector informed and educated employees. Soda nozzles soiled with food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in front bar area. Inspector informed employee and was labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris inside ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. In front area, CO2 tanks not secured to the wall.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on clean dish shelf. Inspector informed employee and drinks was removed to designated area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on clean dish shelf

Basic - Food stored on floor. Fry oil stored on floor in dry storage area. Inspector informed manager about storage requirements for food. Case of bottled water stored on floor across from register. Inspector informed employee and employee moved foods off of floor. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in coolers in front right counter area with torn gaskets.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food items and inspector informed employee about proper storage of sanitizer. Bucket was placed in designated area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets heavily soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee energy drink in Reach in Freezer in back kitchen. Operator removed employee drink from freezer. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of pizza reach in cooler soiled with food debris.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator presented paperwork but is not filled. Inspector discussed with manager procedure for filling out paperwork. Corrective Action Taken Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Outside back door. Manager secured tank. Corrected On-Site Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On all cutting boards on cook line. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza reach in cooler soiled with food debris. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut leafy greens in walk in cooler not covered. Warning - From follow-up inspection 2022-02-08: Time Extended