Nov 4, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- raw beef over produce, moved to bottom of other cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- Beef (44F - Cold Holding) prepped 6 hours ago, moved to freezer, cooled to 40/ 43F Corrected On-Site