SUBWAY #33257

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to cookies sandwiches line ambient air temperature 65 f Cold holding cut tomatoes 56 t cut lettuce 62 f less than 4 hours manager placed ice on all Time/Temperature Control for Safety foods. Reach in cooler right side by steam well sandwich line ambient air temperature 50 f Cold holding: cook beef 45 f cook chicken 46 f roast beef 46 f Corrective Action Taken Warning

Intermediate - Handwash sink not able for use in food preparation/dishwashing area. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink does not run hot or cold water battery sensor Is dead. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by cash register. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies by restrooms, 4 small flies by back door, 1 by hand sink next to 3 compartment sink Warning - From follow-up inspection 2022-02-08: 1 by back door 2 under three compartment sink Time Extended - From follow-up inspection 2022-02-14: 1 in woman's restroom 1 on wall above mens restroom door 1 on pipe under 3 compartment sink 1 on prep table 1 on wall behind prep table 1 on ceiling above mop sink Admin Complaint - From follow-up inspection 2022-02-15: 1 on wall above mens restroom door 1 under 3 compartment sink 1 by back door 1 on box in dry storage Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies by restrooms, 4 small flies by back door, 1 by hand sink next to 3 compartment sink Warning - From follow-up inspection 2022-02-08: 1 by back door 2 under three compartment sink Time Extended - From follow-up inspection 2022-02-14: 1 in woman's restroom 1 on wall above mens restroom door 1 on pipe under 3 compartment sink 1 on prep table 1 on wall behind prep table 1 on ceiling above mop sink Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies by restrooms, 4 small flies by back door, 1 by hand sink next to 3 compartment sink Warning - From follow-up inspection 2022-02-08: 1 by back door 2 under three compartment sink Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was on cell phone, changed sanitizer water then went to put gloves on without washing hands, discussed proper hand washing procedure with employee Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies by restrooms, 4 small flies by back door, 1 by hand sink next to 3 compartment sink Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed knife off in hand sink at front counter Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter Warning