MUZZIES

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced pepper jack cheese (53F - Cold Holding); sliced pork (56F - Cold Holding); roast beef (53F - Cold Holding); sour cream (50F - Cold Holding); cucumber salad (51F - Cold Holding); sliced turkey (55F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese (53F - Cold Holding); sliced pork (56F - Cold Holding); roast beef (53F - Cold Holding); sour cream (50F - Cold Holding); cucumber salad (51F - Cold Holding); sliced turkey (55F - Cold Holding) all food in cooler over night, no temperature monitoring Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand sink, utensils removed Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of form 5030-103, employees read and signed Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Chris owner is manager for establishment, no manger certification Warning - From follow-up inspection 2024-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy of 5030-103 Corrective Action Taken Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-05: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy of 5030-104 Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Gloves and metal scrubbie in hand sink in kitchen, items removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Chris owner is manager for establishment, no manger certification Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used for sanitizer. No test kit Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy of 5030-103 Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment. Cook states hot water tank broke. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning