Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink by soda station, manager removed from sink Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. Tape used on walk in freezer door
14-11-4
Basic - Equipment in poor repair. Walk in freezer door
36-73-4
Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line
08B-38-4
Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler, manager removed from floor Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, walk in cooler shelves
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. On floor on cook line, manager put on top of another bucket Corrected On-Site