WORLD OF VEGAN

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes used as storage containers in reach-in freezer for frozen fried items.

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink at front counter and at cook line. Discussed with operator to utilize the hand wash sink for only washing hands. Items were removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-25. Verified ownership. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside reach-in cooler located in the rear of establishment, adjacent to dry storage area, broth prepared the previous day not date marked. Manager corrected during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle under three compartment sink. Manager labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in working containers with rice in dry storage area. Manager removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2025

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone observed on prep table. Removed during inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up on ice inside white reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for rice, handle not above top of food.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water observed inside front reach-in cooler located in dining room.

Basic - Working containers of food removed from original container not identified by common name. Working containers with white granular substance not labeled in dry storage. Discussed with manager who labeled items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in cooler on cook line.

Basic - Food stored on floor. Container of oil stored on the floor in dry storage area. Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in kitchen. Employee removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.

High Priority - Container of medicine improperly stored. Prescription medication stored on top of curry powder on cooks line. Operator removed medication. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Ceiling tile missing above three-compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from food served to the public in reach-in cooler in kitchen.

Basic - Food stored on floor. Three cans of ketchup stored on floor in dry-storage room.

Basic - No handwashing sign provided at a hand sink used by food employees on cooks line. Will email DBPR Form 5030-111. Employees must wash hands.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-13: Time Extended