CHECKERS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open bags of Raw chicken and fish over open bag of fries in reach in freezer in front area. Employee removed fish and chicken to lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time stamp 9:40-1:40 exceeded on cut tomato (67F - Cold Holding).

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time stamp 9:40-1:40 exceeded on cut tomato (67F - Cold Holding).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated and provided protocol to manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda fountain soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink to fill cup. Educated employee on hand sinks.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on cooler sticky.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean single service.

Basic - Floor soiled/has accumulation of debris. Floors soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light bulbs in food prep and cook line area not shielded.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on freezer in front counter area.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer shelves soiled in front counter area. Employee cleaning area. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.

Basic - Dead roaches on premises. 1 dead roach next to soda machine by drive through window. Manager removed and sanitized the area.

Basic - Employee eating in a food preparation or other restricted area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024

Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at dispenser in restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door soiled with food debris.

Basic - Objectionable odors in kitchen area of the establishment.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Salt stored in shaker near fat-fryer not labeled.

High Priority - Toxic substance/chemical improperly stored. Employee stored cleaning spray bottle properly Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed personal items from food storage racks Corrected On-Site

Basic - Food stored on floor. Pickle buckets on floor in walk in cooler Corrected On-Site

Basic - Food stored on floor. Walk in freezer.

Basic - Food stored on floor. Bucket of pickle chips observed on floor in walk in cooler. Inspector informed manager and pickles were moved off the floor to designated area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and walk in cooler heavily soiled with brown mold like substance and food debris

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Registered at 100 ppm quaternary ammonium. Inspector informed employee and sanitizer buckets were remade. 2nd reading registered 200 ppm quaternary ammonium. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bun toaster soiled with food debris.

Basic - Building components, attachments or fixtures in poor repair. Fan covers in walk in cooler soiled with dust.

Basic - Ceiling tile missing. Next to fryers at service window.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on rack over three compartment sink.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. Repeat Violation

Basic - Ice buildup in reach-in freezer. On cook line next to service window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line next to service window gaskets soiled with food debris. Make table cooler gaskets soiled with mold-like substance, on cook line. Hood filters over fryers and flat top grill soiled with build up of grease.

Basic - Open dumpster lid. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks and did not change gloves. Discussed good hand washing practices with manager. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like debris on metal in interior of ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Side of flattop grill has heavy build up of grill. On hood filters.

Basic - Current Hotel and Restaurant license not displayed. Employee found current license in folder and posted license. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to sliced cheese and single serve items by blender. Employee removed drinks. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in driver thru walking thru food preparation area.employee put on hair net. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over Ice machine.

Basic - Open dumpster lid. Employee closed lid. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Hamburger in Walk in freezer not covered, box open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Manager hung mop up. Corrected On-Site Repeat Violation