HUGGERS FOOD TRUCK

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has buildup of food grease.

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink. Manager removed.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Cooking oil stored on the floor. Manager stored 6 inches off the floor.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of truck

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.