May 18, 2022
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector discussed big 6 food borne illnesses with operator.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink. Operator supplied paper towels. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing simple green not labeled. Operator labeled spray bottle during time of inspection. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Water bottles on floor.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interiors soiled.