May 7, 2026
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Petersburg, Pinellas County
FIREHOUSE SUBS
4949 4 ST N, St. Petersburg, FL 33703
FoodSeating
Latest violations
0
No violations
May 7, 2026
City
St. Petersburg
County
Pinellas
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 25, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler on front counter. Soda nozzles soiled on self service drink dispenser. Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink. Employee removed pitcher. Corrected On-Site Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors under front counter soiled with food debris.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on toaster oven soiled with burnt on debris. Repeat Violation
Aug 28, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 7Total: 10
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. Soda dispenser nozzles soiled.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Boxes and container of dirty aprons stored in front of hand sink not allowing access next to three compartment sink. Trash can stored in front of hand sink in front counter area. Items were moved at both hand sinks to allow access. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked a paper towel rolled at hand sink next to three compartment sink. Corrected On-Site Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven conveyor belt in front counter soiled with food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with food debris.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in front counter area.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on prep table with in front counter area.
Dec 28, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 7Total: 8
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink by three compartment sink unable to dispense paper towels.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear storage area has mold like substance.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards behind front counter have grooved cut marks and are no longer cleanable.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread toaster behind front counter has food debris buildup.
Apr 21, 2023
Routine - Food
Call Back - Complied
Basic: 5Total: 5
32-12-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2023-04-21: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards on prep line Repeat Violation Warning - From follow-up inspection 2023-04-21: Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on prep line with no hair restraints Warning - From follow-up inspection 2023-04-21: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler on prep line Repeat Violation Warning - From follow-up inspection 2023-04-21: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris on prep Line. Conveyor belt ovens have accumulation of grease and burnt food residue in interior. Warning - From follow-up inspection 2023-04-21: Time Extended
Feb 20, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 12Total: 15
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated at least one person employed over 60days, unable to provide proof of training Warning
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to triple sink Repeat Violation Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on prep line, operator stated Plummer already contacted for repairs Repeat Violation Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Paper cups with no handles in multiple seasoning containers on prep line, operator removed scoops Corrected On-Site Repeat Violation Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling tiles above prep line Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards on prep line Repeat Violation Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above cut lettuce in reach in cooler, operator placed in bin on bottom shelf Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on prep line with no hair restraints Warning
14-11-5
Basic - Equipment in poor repair. Gaskets torn on reach in cooler on prep line Repeat Violation Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and trash under reach in cooler in storage room Warning
22-08-4
Basic - Interior of microwave has accumulation of food debris on prep Line. Conveyor belt ovens have accumulation of grease and burnt food residue in interior. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat slicer guard with accumulation of food residue Gaskets on reach in coolers/freezers soiled Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on prep line 50ppm, corrected to 200ppm Corrected On-Site Warning
Apr 1, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 4Basic: 8Total: 14
12A-19-4
High Priority - Employee washed hands with cold water. -employee at front counter washed hands with cold water Discussed proper hand washing procedures with operator
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler at front counter has accumulation of food residue
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by bucket next to three compartment sink Employee moved during time of inspection. Corrected On-Site
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -soap dispenser next to three compartment sink
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -at front counter
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop seasoning in front counter Operator moved bowl during time of inspection. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -at front counter
14-11-4
Basic - Equipment in poor repair. -reach in cooler at front counter gasket is torn
16-46-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers at three compartment sink
21-10-4
Basic - Soiled dry wiping cloth in use. -at front counter counter
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -seasoning container at front counter next to microwave Operator labeled during time of inspection. Corrected On-Site