Jul 12, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -observed food particles in hand sink next to slicer
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to three compartment sink
31B-03-4
Intermediate - No soap provided at handwash sink. -hand sink next to three compartment sink
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -personal milk and drink in reach in cooler Operator segregated item during time of inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -used apron stored on dish drying rack Operator moved aprons during time of inspection. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. -2 employees at front
14-38-4
Basic - Food storage container/container lid cracked or broken. -plastic containers on dish drying rack
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven next to steam table at front counter -red microwave at front counter
16-46-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -seasonings next to condiments at front counter Discussed labeling during time of inspection. Corrective Action Taken