Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer gaskets soiled with grease.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler across from fryers.