MARY MARGARET'S OLDE IRISH TAVERN

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting stained yellow on reach in deli cooler on cook line. Soda gun nozzles soiled with buildup in holes. Repeat Violation - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled with debris. - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved. - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in deli cooler next to fryers. - From follow-up inspection 2026-04-15: Gaskets on back order. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler. Repeat Violation - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled with burnt food that has build up. - From follow-up inspection 2026-04-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with built up grease. Hood filters heavily soiled. Repeat Violation - From follow-up inspection 2026-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli coolers on cook line are stained. Soda gun nozzle soiled with black substance in bar. Warning - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed chlorine dish machine added next to three compartment sink in kitchen area. Plans on file dated 2ND REVISION 08/09/2018, a mop sink was located in this area. Warning - From follow-up inspection 2025-12-04: Spoke to plan reviewer Sean Czernis to verify if updated plans were submitted. No records of any plans being submitted, last plans on file were from a 2ND REVISION on 08/09/2018. The differences observed during callback inspection from the current layout are as follows: The mop sink previously labeled as #24 has been removed and replaced with a chlorine dish machine. Item #23 has been removed. The rack at #25 has been removed, and a reach in chest freezer has been added next to #22. A new mop sink has been installed outside, next to the ice machine in the alley. This was confirmed during today's callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine interior soiled with black mold like substance and lime scale build up. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease build up under fryers and cook line equipment. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Four ice bucket observed on stairway leading to second floor. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outside Ice machine in back ally unlocked. Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguishers located near back door next to bathrooms. - From follow-up inspection 2025-12-04: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Mixer bottle stored in drink ice behind bar, staff began replacing Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Mixer bottle stored in drink ice behind bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Fryer baskets soiled Soda gun holsters soiled at bar Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Expired license posted at front door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage over prep cooler, removed Corrected On-Site

Basic - Floor area(s) covered with standing water. Under triple sink at bar

Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler Accumulation of grease under cook line

Basic - Floor tiles missing and/or in disrepair. Kitchen and walk in Repeat Violation

Basic - Food stored on floor. Cooking oil on floor next to walk in cooler Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on stairs

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Behind bar

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of outdoor ice machine, removed for cleaning Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Storage shelves over steam table soiled Accumulation of grease on sides of fryers and stove

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine in an unprotected area not secured, staff locked Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Air vents over cook line

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib behind dish machine in kitchen. Warning - From follow-up inspection 2024-11-15: No vacuum breaker on hose bib behind dish machine in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-11-15: Cutting boards on reach in coolers in kitchen have built up food debris. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located outside back door has mold like substances. Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on stairs leading to office not inverted for protection. Repeat Violation Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach in chest freezer. Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside of back door not locked or monitored. Repeat Violation Warning - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-15: Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 propane tanks larger than 2.7 lbs water capacity in upstairs office. - From follow-up inspection 2024-11-15: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies by front door not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces. 3 live flies in hallway outside restrooms. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard after debris. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on stairs leading to office not inverted for protection. Repeat Violation Warning

Basic - Food stored on floor. Potatoes stored on floor of kitchen. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris. Repeat Violation Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in outside alleyway is not locked or monitored when it is not locked. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry outside back door. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in upstairs office area. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard after debris.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside rear alleyway and upstairs in office area are not properly secured. CO2 tank in bar area not properly secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on upstairs hallway not inverted for protection. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Employee removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen preparing food with no beard restraint.

Basic - Equipment in poor repair. Ice chest freezer at top of stairs has cracked lid and broken seals. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen are broken and in disrepair. Repeat Violation

Basic - Food stored on floor. Upstairs soda box stored on the floor. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of outdoor ice machine is on a dirty surface.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in first unisex restroom. No hand wash sign at bar hand wash sink.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in outside alleyway is not locked or monitored when it is not locked.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surfaces.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Upstairs fire extinguisher removed from its original location.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 15 pound gas tanks on stairwell leading to upstairs storage area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023. Manager went on line and renewed license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pass through window to bar: butter (81F - Cold Holding) Emailed operator Time as a Public Health Control paperwork. In reach in cooler in kitchen: cooked chicken (48F - Cold Holding); raw fish (48F - Cold Holding) Manager put items on ice. Temperatures taken at 3:25 pm. Temperature taken again at 3:55 pm: Cooked chicken 44 F Raw fish 43 F Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 6/10/23 not date marked. Manager date marked. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on stairwell to office not inverted for protection.

Basic - Equipment in poor repair. Chest freezer upstairs has cracked insulation.

Basic - Floor tiles missing and/or in disrepair in kitchen.

Basic - Food stored on floor. Fryer oil and juices in plastic bottles stored on floor of upstairs dry goods storage area. Manager stored correctly. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by restrooms in recharge zone.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee started to wash hands in three-compartment sink, inspector advised that hand washing is to be done only in hand wash sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar is being used to dump ice.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside rear door are not properly secured. Also, CO2 tank behind bar is not properly secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on rear stairwell not inverted for protection.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restrooms.

Basic - Current Hotel and Restaurant license not displayed. Owner printed license and displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of reach in cooler across from cooktop. Employee removed. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen along wall by pass through window are broken.

Basic - Food stored on floor. Cooking oil stored on the floor next to walk in cooler. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in first unisex restroom by kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen have built up food debris. Hood system above cooktop has built up dust and food debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in kitchen stored on top of prep table. Employee stored properly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryer has standing water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler stored next to shredded cheese. Chef put eggs on bottom shelf with other eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing window cleaner on bar by glass ware and straws. Bartender removed bottle of window cleaner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with grease and food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on prep table next to steam well. Employee discarded drink. Corrected On-Site

Basic - Food stored on floor. Fry oil on floor next to walk in cooler door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line interior soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves of reach in cooler at end of cook line across from steam tables soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and cucumbers stored over cooked muffins in walk in cooler . Chef moved cooked muffins to shelf with other ready to eat food. Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor. - From follow-up inspection 2021-09-09: Time Extended