MID ATLANTIC CAFE

Basic - Equipment in poor repair. Deli cooler not working Pull out drawers under cook line not working.

High Priority - Nonfood-grade hose used to obtain potable water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler and prep table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shelf under bag of bread. Employee removed. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed numbers on food truck during inspection Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of plastic ware on floor in front of food truck. Discussed with operator to store inside and elevate.

Basic - Water leaking from portable water tank. Food truck is hooked up to clean source of water. Portable water tank has mechanism to prevent backflow and is discharging water onto floor. Verified source is clean water by shutting off water source.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator added bucket under solution Corrected On-Site