May 26, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
16-03-4
Basic - Accumulation of debris inside warewashing machine.
16-15-4
Basic - Accumulation of debris on drainboards or equivalent.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
23-24-4
Basic - Buildup of food debris/soil residue on equipment all door handles.
36-63-4
Basic - Exhaust/ventilation hood system not designed to prevent grease.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Near cook line
14-49-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White bin filled with rice
36-64-5
Basic - Objectionable odors in walk in cooler.
08B-12-5
Basic - Stored food not covered. Large pot of chicken soup uncovered in walk in cooler. Corrected On-Site
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board