FIRST STREET COFFEE COMPANY

High Priority - Pesticide-emitting strip present in food prep area. Hanging over bags of Coffee beans stored on dry storage rack at entrance of kitchen. Person in charge removed strips. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Approximately: 50+ dead flies on floor behind ice machine. 10+ dead flies on wall behind Ice machine. 50+ dead flies on floor under water softener equipment next to three compartment sink. 10+ dead flies on wall behind water softener equipment next to three compartment sink. 3 dead flies inside wash compartment. 3 dead flies inside sanitizer compartment. Per the person in charge, the establishment bombed the kitchen yesterday. During the inspection, areas were cleaned and sanitized.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior soiled with burnt food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area not landing on food or food contact surfaces.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by supplies. Manager removed. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind front counter only reaches 77 F after running for more than two minutes.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm quaternary. Employee corrected to 200 ppm quaternary. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in rear prep area. Employee replaced. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to dry in mop sink. Manager stored correctly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on counter next to hand wash sink. Manager stored correctly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Whole milk, half and half and cream is held on time. No paperwork for Time as a Public Health Control. Emailed Manager Time as a Public Health Control paperwor. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deneen Butler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink behind front counter only reaches 78 F. Repeat Violation

Basic - Ceiling tile missing above water heater. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple Milks opened 9.16.21

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to ovens temped 74°f, ran water for 5 minutes

Basic - Ceiling tile missing. Above water heater.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks over ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored in dry storage rack next to water bottles juice boxes and coffee bags.

Basic - Wet mop not stored in a manner to allow the mop to dry.