333 1 STREET S, St. Petersburg, FL 33701
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conventional oven and stovetop oven interior soiled with burnt food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not marked on lunch menu. Chef marked menus during inspection Corrected On-Site
Intermediate - No soap provided at handwash sink. Corrected On-Site
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Hanging fly sticky traps throughout the kitchen Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning - From follow-up inspection 2024-08-27: 1 live fly in ware washing area not landing on food and food contact surfaces. Time Extended - From follow-up inspection 2024-09-03: 1 live fly in server station area not landing on food or food contact surfaces. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-27: Time Extended - From follow-up inspection 2024-09-03: Time Extended
Basic - - From initial inspection : Basic - Floor area covered with standing water in ware washing area. Warning - From follow-up inspection 2024-08-27: Time Extended - From follow-up inspection 2024-09-03: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-08-27: Time Extended - From follow-up inspection 2024-09-03: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-27: Time Extended - From follow-up inspection 2024-09-03: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning - From follow-up inspection 2024-08-27: Dish machine is sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Maintenance scheduled for today. Time Extended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning - From follow-up inspection 2024-08-27: 1 live fly in ware washing area not landing on food and food contact surfaces. Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-27: Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-27: Time Extended
Basic - - From initial inspection : Basic - Floor area covered with standing water in ware washing area. Warning - From follow-up inspection 2024-08-27: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-08-27: Time Extended
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-27: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in ware washing area not landing on food or food contact surfaces. Warning
Basic - Accumulation of debris on exterior of warewashing machine. Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in commercially processed reduced oxygen packaging states remove from packaging prior to thawing and still in reduced oxygen packaging. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - Floor area covered with standing water in ware washing area. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris. Repeat Violation Warning
Basic - Old labels stuck to food containers after cleaning. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip in rear storage area next to overhead lights. Manager removed. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk dated 11/25/23 in mini refrigerator in prep hallway.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 11/25/23 in mini refrigerator in prep hallway.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On breakfast buffet tables: butter (67F - Cold Holding); half and half (50F - Cold Holding)
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in coffee prep area used to dump ice from drinks.
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine only reaches 130.8 F. Three compartment sink set up at 200 ppm quaternary for sanitization.
Basic - Equipment in poor repair. High temperature dish machine only reaches 130.8 F. Three compartment sink set up at 200 ppm quaternary for sanitization.
Basic - Food stored on floor. Plastic water bottles stored on floor of rear hallway.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven at end of cook line has built up food debris.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright freezer just before co line entrance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 can of marinara 6 lbs 9 ounces dented at the seams. 1 can of black beans 6 lbs 14 ounces dented at seams.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in coffee bar area not landing on food or food contact surfaces.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pickles in walk in cooler. Manager stored correctly. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area of kitchen on speed rack: sausage (60F - Cold Holding); raw pork (60F - Cold Holding) Manager moved to walk in freezer. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixing bowl in prep area across from walk in coolers have built up food debris. Food debris buildup on can opener in prep area.
Intermediate - Handwash sink used for purposes other than handwashing. Manager rinsed off knife in a hand wash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on breakfast menu for salmon and undercooked eggs. Inspector emailed consumer advisory and Manager printed and posted. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine is soiled with food and hard water buildup debris.
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in dry goods storage area not properly secured. Manager secured. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon that comes in frozen in reduced oxygen packaging was not scored before thawing. Manager scored packaging. Corrected On-Site
Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of marinara 6 lbs 9 ounces dented at the seams. 1 can of black beans 6 lbs 14 ounces dented at seams. Not segregated from other dry goods on storage shelf.
Basic - Food stored on floor. Onions stored on floor of walk in cooler. Manager stored six inches off the floor. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign by hand wash sink in cooking area. Manager posted hand wash sign. Corrected On-Site
Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surface upright.
Basic - Single-service articles improperly stored. Coffee cup lids stored on the floor of dry goods storage area. Manager stored 6 inches off the floor. Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cold buffet area. 4 live flies in ware washing area. 1 live fly in hallway before dining room. 1 live fly in kitchen area. Warning - From follow-up inspection 2022-09-19: 2 live fly in ware washing area. Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler behind pass through window has built up food debris. Warning - From follow-up inspection 2022-09-19: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daneen Butler. Warning - From follow-up inspection 2022-09-19: Daneen Butler is working on getting her training up to date. Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area have built up dust debris. Warning - From follow-up inspection 2022-09-19: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on prep table has built up food debris. Oven in kitchen has built up food debris. Warning - From follow-up inspection 2022-09-19: Microwave had been cleaned, oven in kitchen still has built up food debris. Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air temperature thermometers in reach in coolers. Warning - From follow-up inspection 2022-09-19: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is reading 0 ppm chlorine. Set up three-compartment sink at 200 ppm quaternary. Sanitization will be done in three-compartment sink. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cold buffet area. 4 live flies in ware washing area. 1 live fly in hallway before dining room. 1 live fly in kitchen area. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under cook top: liquid eggs (62F - Cold Holding); American cheese (48F - Cold Holding); provolone cheese (47F - Cold Holding); marinara (47F - Cold Holding); chicken wings (46F - Cold Holding) Manager moved items to another reach in cooler. Corrective Action Taken Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened more than 24 hours and not date marked. Manager dated with date of 9/15/22. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler behind pass through window has built up food debris. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daneen Butler. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant not properly labeled. Employee labeled correctly. Corrected On-Site Warning
Basic - Accumulation of debris on exterior of warewashing machine. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area have built up dust debris. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in kitchen not inverted for protection. Silverware not inverted either. Manager inverted. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board used for fruits and vegetables has grooved cut marks and is no longer cleanable. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food prep cutting table. Manager removed. Corrected On-Site Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. To the right of the grill, utensils in standing water of 80 F. Manager removed. Corrected On-Site Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on prep table has built up food debris. Oven in kitchen has built up food debris. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air temperature thermometers in reach in coolers. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on upright reach in cooler has built up food debris. Warning
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator to call for service.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 50f, cooked chicken 52f, found in line cooler under grill.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 50f, cooked chicken 52f, found in line cooler held in cooler overnight. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle prep area.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Wings in small reach in cooler, chicken in walk in cooler Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling tile missing. Dish area. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under dish area.
Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage. Repeat Violation
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°f Warning - From follow-up inspection 2021-09-07: Milk 47°f, Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. Over dish machine. Warning - From follow-up inspection 2021-09-07: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to coffee bar area Warning - From follow-up inspection 2021-09-07: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Warning - From follow-up inspection 2021-09-07: Time Extended
Routine - Food
Warning Issued
High Priority - Food with mold-like growth. See stop sale. 4 Strawberries Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47°f Warning
Intermediate - Handwash sink missing in warewashing or food preparation area. Tangerines stored in hand wash sink. Employee removed. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler across from fryer. Warning
Basic - Ceiling tile missing. Over dish machine. Warning
Basic - Cove molding at floor/wall juncture broken/missing. Next to coffee bar area Warning
Basic - Damaged/spoiled/recalled food not properly segregated. Food with mold-like growth. See stop sale. 4 Strawberries Warning
Basic - Food stored on floor. Oil next to fryer Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Warning
Basic - Single-service articles improperly stored. Tissue paper for service on floor Warning