CRYSTAL BAY HOTEL

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid on chemical storage rack in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in open kitchen in dining room. Operator put paper towels out. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in open kitchen in dining area. Operator attempted to turn back on, but it began leaking from pipe under sink.

Basic - Accumulation of dead insects in control devices. Operator cleaned up all traps.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026

Basic - Dead roaches on premises. 2 dead roaches on sticky trap in dish machine area 6 dead roaches on sticky trap behind AC equipment in kitchen 1 dead roach in sticky trap under 2 compartment sink in open kitchen in dining room. Operator cleaned up all traps. Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in open kitchen in dining room has water shut off. Operator attempted to turn back on, but it began leaking from pipe under sink.

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Warning - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-12-09: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan posted. Educated and emailed plan to management.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen. Employee labeled cleaner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Accumulation of debris on exterior of warewashing machine. Top and door of dish machine soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not labeled.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area under dish machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris.

Basic - Open dumpster lid. Dumpster lids open.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of white powder no label in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Carts blocking hand wash sink near dish machine

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened Saturday no date marking in walk in cooler. Kitchen employee marked Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed fan from blocking hand wash sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Silverware/utensils dried with a towel/cloth. Inspector instructed dishwasher to let dishes air dry Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Fan blocking hand wash sink. Removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.