PARKSIDE CAFE

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef crack raw shelled eggs grabbed gloves to change without hand wash. Educated

Basic - Cove molding at floor/wall juncture broken/missing. Dry storage

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup shelf above cook line.

Basic - Employee personal items stored in or above a food preparation area employee cell phone shelf above cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drinks over prep tables. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over over table Corrected On-Site

Basic - Stored food not covered. Raw chicken in reach in cooler not covered. Owner covered Corrected On-Site

Basic - Unwashed vegetables avocado stored with ready-to-eat food cut tomatoes Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. During inspection observed at three compartment sink. wiping cloth spray bottle used for cleaning cutting boards quaternary and chlorine. Quaternary Was 500+ ppm now 200ppm Chlorine was 200+ ppm now at 50ppm . Corrected On-Site Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At three compartment sink

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. During inspection observed at establishment dishwasher for large pots and pans add laundry chlorine to three component sink. Establishment was able to use other chlorine for wearwashing during inspection. Drained sink. Corrected On-Site

Basic - Stored food not covered. Hot dog in reach in freezer. Employee covered Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. No running water sausage in sink in pan. Employee turned on water. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 0 ppm now at 50 ppm.

High Priority - Dented/rusted cans present. See stop sale. Dented can of crushed tomatoes.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing single service gloves cracked raw shelled eggs and touched ready to eat foods and in use utensils. Manager discussed with employee proper washing procedures. Employee removed gloves and washed their hands. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer spray bottles testing at 500+ PPM. Manager replenished quaternary sanitizer spray bottle and it is now testing at 400 PPM. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bag of spinach thawing in hand sink on cook line. Employee moved item to cooler to thaw. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine soiled with mold like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above prep table on cook line. Employees moved drinks. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bus tub on prep table. Employee moved tub into cold running water. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizing compartment of three compartment sink at 0 PPM. Employee replenished to 100 PPM. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Employee cracked raw shelled eggs and began engaging in touching other food items inside reach in cooler without changing gloves and washing their hands.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near dish machine and three compartment sink area. Employee labeled as Fabuloso. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table near cook line. Employee moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with mold like substance on stand alone freezer and reach in fridge in back kitchen prep area near behind cook line. -Gaskets soiled with mold like substance on reach in mini fridge on cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in stand alone cooler in back prep area behind cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Employee stored wet wiping cloth in sanitizer bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area by walkin cooler have built up food debris. Cutting boards on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in reach in coolers throughout kitchen cook line. Warning - From follow-up inspection 2023-11-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-11-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over turkey sausage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, can opener,

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages were broken by cook. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Gaskets on cook line

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line soiled,

Basic - Stored food not covered. Chorizo in reach in cooler, wrapped by cook. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid, labeled by operator. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Mineral water on prep with food, thrown away. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hats on food rack

Basic - Equipment in poor repair. Gaskets torn on cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of freezer, gasket soiled,

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Mineral water opened in reach in cooler on cook line. Thrown away. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm chlorine, dish washer drained some water and refilled it for 50 ppm chlorine. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can of black olives.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand washing sink. Towel was moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made Friday not dated. Pasta was dated by cook. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid. Labeled by operator as sanitizer. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Can was removed. Dented/rusted cans present. Can of black olives. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line, moved by operator. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on several reach in cooler's.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in prep and cook line. Exterior of 2 door reach in cooler and door tracts, exterior of black microwave.

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water, water was turned on. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. Cook moved to bucket.

High Priority - Comminuted beef over steak and pork chops. Foods rearranged. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine. Corrected to 50 ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard, can opener, cutting board staining at cook line, can opener and slicer were cleaned during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. Corrected by manager. Marked degreaser. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink moved. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets at cook line,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass reach in cooler gaskets,