LORENE'S FISH HOUSE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables and baked beans cold holding in reach-in cooler located in rear prep area not date marked. Discussed with operator date marking requirements.

Basic - Current Hotel and Restaurant license not displayed. License valid and current. Discussed with operator how to obtain her license through her DBPR account.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for serving sides observed in water not at 135F. Discussed with operator requirements for storing utensils in water.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food debris between cracks.

Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen

Basic - Reach-in cooler in kitchen shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright refrigerator in kitchen. Operator turned refrigerator temp down. Re temp at 1:50pm a. raw pork chop (53F - Cold Holding); 49f b. raw fish (49F - Cold Holding); 47f c. raw beef (51F - Cold Holding); 47f d. raw chicken (53F - Cold Holding); 50f e. potato salad (48F - Cold Holding) 44f Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At water faucet in rear outside of kitchen. Repeat Violation

Basic - Bathroom doors left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dumpster overflowing garbage.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit in upright refrigerator in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees in men and women's restrooms. Provided DBPR Form 5030-111. Employees must wash hands. Operator posted signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above three-compartment sink is soiled.

Basic - Reach-in cooler in kitchen shelves with rust that has pitted the surface.

Basic - Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at rear of kitchen Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Peeling paint on ceiling over kitchen Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelves above triple sink Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On interior cooler shelves Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep tables Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2024-01-18: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Employee replaced paper towels. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on the floor of kitchen. Employee stored properly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided paperwork Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled