Jul 21, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored above container of pizza dough in refrigerator located in hallway. Operator discarded eggs. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven is stained with black substance. Meat slicer used more than 4 hours ago soiled with food debris.
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-11-4
Basic - Carbon dioxide tanks at rear exit not adequately secured.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4
Basic - Ceiling tile missing above reach-in cooler on cooks line.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing along wall in warewashing area.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in warewashing area missing shield.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line
29-49-6
Basic - Standing water in bottom of bottom left reach-in-cooler drawer on cooks line.
08B-63-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in hallway path to restrooms not protected