Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 48f made on 4/15/2026, missed cooling window. Discarded.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 48f made on 4/15/2026, missed cooling window. Discarded.