LA CROISETTE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over milk in walk in cooler, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage on cook line with no time mark

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits during inspection

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche in walk in cooler prepared on 4/15

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Uncleanable knife block in use to store knives. Next to waffle makers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage up prep table. Employee moved Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board. Establishment moved Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Cases of bread on floor in walk in freezer. Employee moved bread to shelf. Containers of oil on floor in walk thru area of kitchen. Employee moved oil. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-03: Time Extended Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Oven in prep area soiled with burnt on food debris Interior. Repeat Violation Warning - From follow-up inspection 2025-03-03: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed citrus in walk in cooler. Educated employee and provided safe storage information. Employee moving raw pork during inspection. Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employee and she washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dumping Ice in hand sink in prep area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic glasses on server station.

Basic - Equipment in poor repair. Gaskets on reach in coolers torn.

Basic - Food stored on floor. Case of cantaloupe and muffins on the floor in walk in cooler and freezer. Educated employees on food storage and provided safe food storage educational handout. Employee moving foods during inspection. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on service station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler on cook line. Mixer head soiled in prep area,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, mixer head soiled with oil,

Intermediate - Handwash sink used for purposes other than handwashing. Educated Employee.

Basic - Food stored on floor. Case of tortillas on floor in walk in cooler. Employee moved to top shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer dirty to clean no glove change /hand wash. Educated employee and employee washed hands.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door no back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head soiled with food debris, slicer blade soiled with food debris, Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Ice in hand sink in dish area. Hand wash sink in ice machine room has bucket in it.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen near rear door. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris interior of oven on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burner area soiled with food debris under burners. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Warning - From follow-up inspection 2023-06-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.on cook line. Warning - From follow-up inspection 2023-06-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine. Warning - From follow-up inspection 2023-06-26: Educated employee on wet nesting. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over raw salmon in walk in cooler. Employee moved salmon to higher shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled on fountain in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink for filling pitcher of water. Employee educated to fill with soda fountain and hand wash sink for hand washing only.

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean dishes in kitchen. Employee moved drink yo designated area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in wait station.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching the cooked potatoes on cook line. Employee removed scoop handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in kitchen. Employee cleaned gaskets.

High Priority - Toxic substance/chemical improperly stored. Bottle of antacid medicine stored over clean plate ware at end of cook line. Operator removed antacid medicine from shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with grease and food debris.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tortillas and meat stored next to food to be served to the public in small reach in cooler in dish/ prep area. Operator put items in a pan and marked employee food. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with debris. Convection oven on front line soiled with debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle stored in reach in cooler next to flat top.Employee removed open water bottle. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves of small reach in cooler next to flat top grill soiled with food debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard last used 12-19 soiled with food debris. Warning - From follow-up inspection 2022-03-01: Slicer in use. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line grooved. Warning - From follow-up inspection 2022-03-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in soda fountain area. Warning - From follow-up inspection 2022-03-01: Time Extended