Aug 21, 2024
Routine - Food
Inspection Completed - No Further Action
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked raw shelled egg then touched spatula no hand wash. Educated employee and he washed hands and put on clean gloves. Corrective Action Taken
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in storage area.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2024.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under coffee pots / machines soiled.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket.