WHARF

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards on deli reach in cooker stained,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at hand sink. Employee refilled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris interior of ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over microwaves on cooks line. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. In-use knife/knives stored in cracks between pieces of equipment. Knife Under cutting board on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and debris Soiled fan in bar area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on ice machine. Employee moved wet cloth to sanitizer bucket. Corrected On-Site