Jan 6, 2023
Routine - Food
Warning Issued
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Dented cans of roasted peppers on dry storage shelf in downstairs storage prep area. Warning
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands dried hands on dirty towel. Employee educated and washed hands and dried with paper towel. Corrected On-Site Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area of kitchen. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket on hand sink in downstairs wait station. Employee removed bucket. Hand wash sink used to fill bucket in kitchen. Employee directed to use other sink. Corrective Action Taken Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line and dish area hand sinks. Employee refilled paper towels. Corrected On-Site Warning
51-14-7
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added downstairs no plan review. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as public health control with no written plan for shrimp and skewer with mozzarella cheese garnishes at bar. Provided written plan to operator. Warning
16-03-4
Basic - Accumulation of debris inside warewashing machine. Interior of dish machine in bar soiled with mold like debris. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in 1st floor prep area. Warning
08B-20-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of roasted peppers on dry storage shelf in downstairs storage prep area. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to tea and condiments in bar area. Employee removed drinks. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Raw Beef on floor in walk in cooler. Employee moved to shelf. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, oven interior soiled with burnt on debris. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on cook line hand sink. Provided sign to operator. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board. Employee moved to sanitizer bucket. Corrected On-Site Warning