OYSTER SHUCKER INC

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black and red mold like substance. Warning - From follow-up inspection 2026-01-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach-in cooler at cook line Warning - From follow-up inspection 2026-01-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler at cook line Warning - From follow-up inspection 2026-01-23: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipes leaking under three compartment sink in rear prep area. Warning - From follow-up inspection 2026-01-23: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cooked meatloaf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Lower left of walk in cooler door. Repeat Violation

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (56F - Cold Holding) made 6-3 at 8pm put in walk in cooler at 10pm to cool and did not make cooling parameters over night. Warning - From follow-up inspection 2025-06-05: No foods cooling Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on deli reach in cooler on cook line, can opener soiled with food debris build up on blade, walk in cooler shelves soiled, reach in cooler shelves soiled, potato cutter on wall soiled. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning ice machine during inspection. Corrective Action Taken Warning - From follow-up inspection 2025-06-05: Cleaned interior of ice machine but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove moulding near wall in cooler missing. Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard. Warning - From follow-up inspection 2025-06-05: No employees engaged in food preparation Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen, bar and walk in coolers. Warning - From follow-up inspection 2025-06-05: Cleaned floors but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris interior. Repeat Violation Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on reach in coolers on cook line. Warning - From follow-up inspection 2025-06-05: Time Extended

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Spray bottle of chlorine sanitizer 200+ppm. Employee corrected to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained on deli reach in cooler on cook line, Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have cut marks on deli reach in coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on cutting board in cook line. Employee removed glasses. Hair oil, hair brush and nail polish next to single service in wait station. Employee moved all items . Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic soda glasses in server station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris in southbend and ovens on cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line soiled shelves.

Basic - Stored food not covered. Crab legs in walk in freezer not covered. Employee covered crab legs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw fish in reach in cooler next to cook line. Employee moved raw beef to walk in cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Caesar dressing made on-site with raw egg date marked 6-19.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made on-site with raw egg date marked 6-19.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to plated food no hand wash. Educated employee on hand washing and she washed her hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tartar sauce (61F - Cold Holding) employee put ice on tartar sauce to cool. Corrective Action Taken

Intermediate - Full text of violation cutting boards stained on deli reach in coolers in cook line, Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled spray bottle in hand sink. Educated employee. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dish area. Employee labeled bleach. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

Basic - Food stored on floor. Container of oil on the floor in kitchen. Employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the reach in coolers on cook line.

Basic - Utensils in poor condition. Torn gaskets on reach in cooler on cook line.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation Warning - From follow-up inspection 2024-05-07: Employee cleaned area but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook,line soiled with burnt on food debris. Warning - From follow-up inspection 2024-05-07: Cleaned oven but more detailed cleaning needed. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cutting avocados and place on tacos with no clue. Employee was instructed that he must wash hands and put on gloves. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw oysters in walk-in cooler. Raw eggs over juice in walk-in cooler. Manager moved items. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. One tag not dated. Employee dated tag. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand cutter on wall soiled with food debris. Can opener soiled with food debris. Slicer in prep area soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buffalo sauce with butter made 11-29-2023 no date mark. Employee dated sauce. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer at 10ppm in dish machine. Employee ran machine and corrected to 50ppm.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at waitress area wet nesting. Repeat Violation

Basic - Equipment in poor repair. Hand cutter on wall has broken metal pieces. Gaskets torn reach in cooler on line.

Basic - Floor area(s) covered with standing water. Standing water at bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee dirty dishes to clean dishes no hand wash. Educated employee and he washed his hands. Corrective Action Taken Warning - From follow-up inspection 2023-09-29: No ware washing occurring. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. Warning - From follow-up inspection 2023-09-29: Operator has on phone will print out today. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler. Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in server station. Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on deli reach in coolers on cook line. Repeat Violation Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors on cook line and dish area soiled with debris. Repeat Violation Warning - From follow-up inspection 2023-09-29: Cleaned floors but more detailed cleaning needed under equipment Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all ovens soiled with burnt on food debris. Repeat Violation Warning - From follow-up inspection 2023-09-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on all reach in coolers. Warning - From follow-up inspection 2023-09-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-04-03: No tags dated since last inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-03: Safe food systems.Three employee certificates observed. 4 new hires within 60 days Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Single door cooler next to grill. - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler. - From follow-up inspection 2023-04-03: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle of unlabeled cleaner on shelf over clean glasses in walk thru area of kitchen and bar. Employee labeled pine cleaner. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler no date mark opened 11-27. Employee dated milk. Corrected On-Site Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler on cook line. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of unlabeled cleaner on shelf over clean glasses in walk thru area of kitchen and bar. Employee labeled pine cleaner. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over flour bins and near foods being prepped. employee removed drink. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger on prep table. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup of burnt on food debris. Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line has build up of debris. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line. Employee cleaning area. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Crab legs in walk in freezer not covered in open box. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine corrected to 100ppm chlorine in sanitizer bucket at bar. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting at prep table -grill top has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-09-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -in bar area Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at prep station in kitchen Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack in cupboard with to-go cups at wait station area Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at prep station in kitchen area Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at ice machine has accumulation of dust Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens at cooks line have accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall fan in kitchen at cooks line has accumulation of dust -wires above plates and prep station have accumulation of dust -gaskets of reach in cooler drawers adjacent of oven have accumulation of food residue Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. -at prep station in kitchen Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Reach in cooler adjacent of stove Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over coleslaw in walk-in cooler Discussed proper hierarchy with operator during time of inspection. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator during time of inspection. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour container in dish drying area Warning - From follow-up inspection 2022-09-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen on wall. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bucket 200ppm chlorine corrected to 50ppm chlorine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Employee moved garbage can. Corrected On-Site Warning

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Napkins, apron in hand sink in bar area. Employee moved items. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dish area. Employee labeled degreaser. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting g board on deli reach in cooler on cook line. Employee removed drink. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Cooking oil on the floor in kitchen. Employee moved to shelf. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled with burnt on food debris. Repeat Violation Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee touched face then touched clean dish. Employee educated on hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cole slaw (45°F - Cold Holding); cooked onion (46°F - Cold Holding); cut tomato (44°F - Cold Holding); cut leafy greens (45°F - Cold Holding)employee moved items to walk in freezer for quick chill. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, chopper in kitchen soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near bar. Employee replaced paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine mold like debris.

Basic - Dead roaches on premises. 1 dead roach on floor under stove on cook line. Employee discarded and cleaned and sanitized area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of deli reach in cooler in use. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic drinking glasses in beverage station.

Basic - Floor soiled/has accumulation of debris. Floors soiled in bar area under sinks and under cooking equipment.

Basic - Food stored on floor. Cooking oil container stored on the floor in kitchen. Employee moved to riser. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors. Employee removed tongs. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Date dot stickers with date on clean pans on drying rack.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0ppm chlorine corrected to 75ppm. Corrected On-Site