RICK'S REEF

High Priority - Live, small flying insects found 1 live flying insects at front bar area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. (5) 9oz portions of commercially packaged ROP salmon thawed in walk-in cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler pulled pork (45F - Cold Holding); cooked pasta small individual bags (46F - Cold Holding); Cole slaw (45F - Cold Holding) Repeat Violation Warning

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request Observed chicken wings establishment let me know they are par cooked. Emailed establishment operator- printed and filled out during inspection. DBPR Form HR 5022-101 3-401.14 FDA Food Code Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher rack, pesticide conditioner and empty buckets in front of hand wash sink at cook line. Employee moved Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (5) 9oz portions of commercially packaged ROP salmon thawed in walk-in cooler Repeat Violation Warning

Basic - Employee multiple personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage employee Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Back door floor near smoker Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Box of mushrooms cut before washing. Instructed to wash before preparation. Corrective Action Taken Warning

Basic - Water leaking from faucet/handle.at cook line Warning

High Priority - Dented/rusted cans present. See stop sale. (1) 10 can of ketchup (1) 10 can of cheese sauce (1) 10 can of Dijon mustard Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Manager reprimed unit and corrected to 50 ppm. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (11) 8oz portions of commercially packaged ROP Mahi thawed in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler under flat top grill: cut tomato (55F - Cold Holding); cut ham (51F - Cold Holding) Operator voluntarily discarded. Inside walk-in cooler: raw chicken (41F - Cold Holding); raw comminuted beef (43F - Cold Holding); cut tomato (43F - Cold Holding) Manager placed items on ice. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment has written plans. Employee forgot to time stamp items. Manager instructed employee to mark with correct time. Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment has test strips but were not used to test sanitizer in dish machine evident by improper PPM. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk and butter milk in employee wait area not date marked when opened. Manager corrected. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic drinking cup used as scoop in sugar container Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (11) 8oz portions of commercially packaged ROP Mahi thawed in walk-in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2025. License is current Warning

Basic - Equipment in poor repair. Torn gaskets on reach-in coolers on cook line. Warning

Basic - Floors not maintained smooth and durable. Floors with unsealed concrete and cracks. Not smooth and easily cleanable Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between hand wash sink and wall. Manager relocated items Warning

Basic - Open dumpster lid. Manager closed. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water inside reach-in cooler on cook line. Manager relocated. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. dented can of ketchup in dry storage on shelf with foods to be served to the public. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen 1 live fly in prep room landing on wall. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced turkey in reach in freezer packaged on-site. Employee moved raw beef. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food no hand wash. Educated on hand washing. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Crystal seas seafood MS tags not marked with last date used. Employee researching and dating tags. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Citing board in wait station soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. Educate$ employee on hand wash sinks. Employee cleaned sink. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area has cut marks. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single service in wait station area. Repeat Violation Warning

Basic - Equipment in poor repair. Torn gaskets on deli rapeach in cooler on cook line. Rusted shelves on preach in cooler in prep room. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor in soda fountain area. Warning

Basic - Floor soiled/has accumulation of debris. Cook line and bar floors soiled. Warning

Basic - Food being prepared outside. Employee cooking potatoes in covered pot in exterior area near smoker. Moved cooking pot to inside kitchen stove. Corrective Action Taken Admin Complaint

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in bar area. Employee removed scoop. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in wait station soiled with food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in coolers on cookline. Warning

Basic - Old labels stuck to food containers after cleaning. Old date dot panels on clean pans in storage rack area. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors.rear kitchen door propped open during food prep. Employee closed door. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in bar. Employee moved to sanitizer bucket. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 44f, potato salad 44f- walk in cooler. Raw chicken 47f, corned beef hash 50f, cooked shrimp 47f, -right line cooler. Coleslaw 44f, raw chicken 47f, crab 46f, raw fish 44f, left line cooler Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line and prep. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf above prep counter in back area.

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment.

Basic - Food stored on floor. Prepped food stored on floor. French fries. Corrected On-Site

Basic - Utensils in poor condition. Chipped lid on ice bucket.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls in walk in cooler. Line ceiling tiles soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in open air bar landing on counter, 1 live fly in dry storage area next to kitchen, 3 live flies in ladies restroom, 2 live flies in area outside restrooms, 2 live flies in area near soda fountain at door to kitchen landing on wall, 2 live flies in rear prep room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish spread 45F, potato salad 47F, shredded feta cheese 46F employee ice bagged all foods to bring temps down. retemped 20 minutes later Fish spread 44F, potato salad 42 F, shredded feta cheese 41F Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 8/1 no date mark. Employee dated cream. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line red board, soda fountain mold like debris around soda nozzles, Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager not onsite with 5 employees working with food no certified manager onsite. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled in kitchen dish area. Employee labeled bleach. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area interior soiled with black mold like debris. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line soiled with dust and debris. Warning

Basic - Floor area(s) covered with standing water. Standing water on the floor in soda fountain area. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and hand sink in prep room. Employee removed knife to dish area to be cleaned. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust and debris in prep room. Warning

Basic - Old labels stuck to food containers after cleaning. Date dot labels on clean dishes on drying rack. Employee moved items to dish to be removed, cleaned and sanitized. Corrective Action Taken Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to prep room propped open during inspection with files present. Employee closed door. Corrective Action Taken Warning

Basic - Single-service articles improperly stored. case of straws stored on floor. Employee moved to shelf. Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line floor worn exposing concrete. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in the kitchen. Employee moved to sanitizer bucket. Corrected On-Site Warning