SKIDDERS RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 57f, item put in reach in cooler for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage links 127f, reheated now 171f, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks removed from prep tables. Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cucumbers not washed before peeling. Employee rewashed cut cucumbers and washed remaining uncut cucumbers. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato purée on dry storage can rack. Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dishes to plated food no hand wash. Employee educated and washed hands. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area not date marked opened 4-4. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food debris after cleaned, can opener soiled with food debris, soda nozzles soiled in server station, Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dumping in hand sink on cook line. Observed broccoli in hand sink. Employee removed broccoli and cleaned hand sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of tomato purée on dry storage can rack. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on shelf over deli reach in cooler on cook line. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwaves on cook line soiled interior.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in front server station not in Sanitizer bucket. Employee moved to sanitizer bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of sausage gravy on can rack. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, Can opener blade soiled with food debris, soda nozzle area soiled with black mold like debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cases of produce. Employee removed produce. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of sausage gravy on can rack. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between hotel pan and shelf in wait station. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board in prep area. Employee removed wet cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line drawers and reach in coolers soiled.