SALTY'S BEACH BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cornbread and cooked chicken. Items moved. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 packs of raw thawed grouper in cryovac. Items discarded.

Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in cut melon. Utensil with handle added. Cup removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packs of raw thawed grouper in cryovac. Items discarded.

Basic - Raw fruits/vegetables not washed prior to preparation. Limes observed cut from box they were packaged in. Advised manager to educated employees in washing produce before cutting. Corrective Action Taken

Flammables stored/debris present in bar room. For reporting purposes only. Propane tanks store in bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 55F. Employee discarded ice cream mix.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled interior with black mold like debris.Employee cleaning area. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee making drinks and scooping ice.

Basic - Floor soiled/has accumulation of debris. Floors under mats soiled in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of island oasis blender have black mold like debris. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix and drink mixes no date mark opened 9-8-2024. Employee dated mixes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled interior. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer island oasis soiled with mold like debris.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at dump sink in bar area. Educated employee and hands washed in the hand sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled with black mold like debris, cutting boards stained and soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in bar area. Employee removed bucket. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of bag in box soda. Employee moved purse to designated area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food prep no hair restraint.

High Priority - Bottles of water in ice used for drinks. See stop sale.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothes and credit card then to scooping ice and making drinks no hand wash. Employee educated and hands washed. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin with bottles of water stored in it.

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured in entry way to Saltys. Employee chained co2 tanks. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping ice and making drinks no hair restraint.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixers have black mold like debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in beer cooler.

High Priority - Dented/rusted cans present. See stop sale.dented can of pineapple juice on dry storage shelf. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. I've cream mix not dated and employee does not know when opened. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix on counter 83 Degrees. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer heads on blenders soiled. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to fill bucket. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in bar area. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. dented can of pineapple juice on dry storage shelf. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee milk in reach in cooler not segregated. Employee discarded. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Removed microwave new microwave installed during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixers soiled with mold like debris and sand. Warning

Basic - Working containers of food removed from original container not identified by common name. White powder in container removed from original packaging. Employee labeled salt. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee drink in ice for service to customers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 66f and 61F. Employee discarded one and put the 62F in the cooler in ice for quick chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled with black debris in bar area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled hand sink paper towels. Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Employee drink in ice bin. Employee removed ice and drink.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar area.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee drank of her drink then touched poured drink no hand wash. Employee corrected to wash hands. Employee washed hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray for insects and sun screen over single service lids in bar area. Employee removed items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda guns soiled in bar area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in rear of bar near clean single service, condiments and utensils. Employee removed drinks. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on the floor in the bar area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have build up of debris interior at bar.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in bar. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under dump sink in bar area. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.boiler certificate expired 017993 2/07/2021.