PASADENA BAR & GRILL

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday not date marked. Operator date marked. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Open dumpster lid. It has been closed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler at beginning of bar.

High Priority - Nonfood-grade containers used to transport ice being served to the public.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ham stored in same container with raw beef in reach-in cooler in bar area. Operator separated items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler. Operator placed ice on items. a. cooked sausage patties (52F - Cold Holding); b. raw ground beef (47F - Cold Holding) Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter on counter. Operator time marked items. Corrected On-Site

Intermediate - Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is damaged.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy Froid expired 01-03-2025

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw/undercooked hamburgers. Provided operator with Consumer Advisory. Observed operator post Consumer Advisory on wall. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken and raw sausage patties.

Basic - Beverage tubing/cold plate not separated from stored ice in bar area.

Basic - Carbon dioxide/helium tanks not adequately secured in room located in rear of establishment. Operated secured C02 tanks. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not ID'd in reach-in cooler in bar area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris.

Basic - Single-service articles improperly stored. Single-serve cups stored on floor in storage room. Operator iced items from floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in bar area.

Basic - Unprotected ice machine in a customer/nonsecure area. Located in room in rear of establishment. Operator locked ice machine. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door no vacuum breaker. Repeat Violation

Basic - Ice buildup in reach-in freezer Ice build up in reach in freezer out back area. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Door to ice machine outside back area propped open during inspection. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door no vacuum breaker. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured in bar area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in ice area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda holster soiled on bar.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Door to ice machine propped open during inspection.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker out back door - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer out back next to ice machine. - From follow-up inspection 2024-04-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-04-22: Emailed management information Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the manager to print. Warning - From follow-up inspection 2023-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-07: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets soiled with food debris. Warning - From follow-up inspection 2023-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-07: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Door broken on beer cooler. Gaskets torn in roach in cooler. Warning - From follow-up inspection 2023-11-07: Time Extended

Basic - Standing water in bottom of reach-in-cooler.

Basic - Equipment in poor repair. Reach in cooler gaskets

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets