THE GREAT AMERICAN QUESADILLA COMPANY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above soda cans in reach in cooler in back of Keke's. Operator switched raw beef to be stored below. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flattop grill soiled with black debris Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/25

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by rear door: pico (50F - Cold Holding) Manager placed in reach in freezer. Pico is now at 36 F. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Grill presser soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.