FORTUNATO'S ITALIAN RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding); mozzarella (50F - Cold Holding); feta (50F - Cold Holding); cooked sausage (50F - Cold Holding); cooked ground beef (50F - Cold Holding) Reach in deli cooler used for prepping salads had ambient temperature of 54F. Operator said it had ambient temperature of 37F at 6 this morning, but was busy prepping and didn't check it again. The cooler had been in use all day, once we closed it it began cooling. The operator iced down all foods to rapid cool. All foods retemped at 45F and unit continued going down in temperature. Repair person arrived during inspection. Corrective Action Taken Warning

Intermediate - Handwash sink by ice machine used for purposes other than handwashing. -garbage bags being stored in sink Operator removed bags Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine, or next to ice machine. Operator put paper towels out. Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink next to ice machine. Operator put soap out. Corrected On-Site Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. They sell pizza by the slice during lunch hours, operator did not have a written plan. Emailed operator Time as a Public Health Control paperwork. Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. -Reach in deli cooler used for prepping salads had ambient temperature of 54F. Operator said it had ambient temperature of 37F at 6 this morning, but was busy prepping and didn't check it again. The cooler had been in use all day, once we closed it it began cooling. The operator iced down all foods to rapid cool. All foods retemped at 45F and unit continued going down in temperature. Repair person arrived during inspection. Instructed operator to keep foods in it iced until repairs are finished. Ambient temp at 40F when I left. Warning

Basic - Dumpster on grass, not on proper pad/nonabsorbent surface. Warning

Basic - Food stored on floor. Bags of flour stored on floor next to dough mixer. Operator moved up off floor. Corrected On-Site Warning

Basic - Hood ventilation system has grease/debris accumulation. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers have no secondary thermometers to ensure accurate ambient temperature. Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended - From follow-up inspection 2025-07-17: 1. Rihanna Todd hired more than 30 days ago to manager. - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended - From follow-up inspection 2025-07-17: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. - From follow-up inspection 2025-07-17: 1. Rihanna Todd hired more than 30 days ago to manager. - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBP

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2025-07-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2025-07-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety mater

Intermediate - - From initial inspection : Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2025-07-17: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2025-07-17: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-07-17: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the perso

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Warning - From follow-up inspection 2025-07-16: Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended - From follow-up inspection 2025-07-16: Rechecked dishmachine wash solution. Reading 104f Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Operated dishmachine temp reading 107f. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to dishmachine is rusted. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering. Water damage. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended - From follow-up inspection 2025-07-17: 1. Rihanna Todd hired more than 30 days ago to manager. - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2025-07-17: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2025-07-17: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Warning - From follow-up inspection 2025-07-16: Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended - From follow-up inspection 2025-07-16: Rechecked dishmachine wash solution. Reading 104f Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to dishmachine is rusted. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering. Water damage. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Warning - From follow-up inspection 2025-07-16: Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended - From follow-up inspection 2025-07-16: Rechecked dishmachine wash solution. Reading 104f Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on shelf near restroom. 4 dead roaches on floor near restrooms. 6 dead roaches on floor near mop sink. 4 dead roaches on floor near reach-in freezers in hallway. 8 dead roaches inside oven on cooks line. Warning - From follow-up inspection 2025-07-16: 1 dead roach on wall behind pizza oven. 3 dead roaches inside oven on cooks line. 1 dead roach on floor in dining room. 1 dead on floor underneath prep table 1 dead roach floor near fat-fryer on cooks line 4 dead roaches on floor underneath reach-in freezer near warewashing area. Operator in discarded roaches. In the process of cleaning and sanitized area. Time Extended Corrective Action Taken - From follow-up inspection 2025-07-16: 1 dead on floor underneath prep table on cooks line. 2 dead on floor underneath reach-in freezer. 1 dead roach on side of reach-in freezer. 1 dead on floor near hand wash sink. 1 dead on floor in warewashing area. 1 dead underneath shelf near mop sink. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to dishmachine is rusted. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering. Water damage. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach-in cooler doors. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler across from pizza oven interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-07-16: Time Extended - From follow-up inspection 2025-07-16: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on chair near restrooms. 1 live roach on floor near restrooms. 8 live roaches in oven on cooks line. 1 live roach on wall near hand wash sink on cooks line. Warning - From follow-up inspection 2025-07-16: 1 live roach on wall in dining area. 1 live roach on shelf at wait station. Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning - From follow-up inspection 2025-07-16: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-16: No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Warning - From follow-up inspection 2025-07-16: Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on shelf near restroom. 4 dead roaches on floor near restrooms. 6 dead roaches on floor near mop sink. 4 dead roaches on floor near reach-in freezers in hallway. 8 dead roaches inside oven on cooks line. Warning - From follow-up inspection 2025-07-16: 1 dead roach on wall behind pizza oven. 3 dead roaches inside oven on cooks line. 1 dead roach on floor in dining room. 1 dead on floor underneath prep table 1 dead roach floor near fat-fryer on cooks line 4 dead roaches on floor underneath reach-in freezer near warewashing area. Operator in discarded roaches. In the process of cleaning and sanitized area. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to dishmachine is rusted. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering. Water damage. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach-in cooler doors. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler across from pizza oven interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Yeast and sugar removed from original packs stored in containers in warewashing area not labeled by common name. Warning - From follow-up inspection 2025-07-16: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touch soiled dishes then retrieve clean dishes without first washing hands. Discussed with operator proper hand-hygiene techniques. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on chair near restrooms. 1 live roach on floor near restrooms. 8 live roaches in oven on cooks line. 1 live roach on wall near hand wash sink on cooks line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From salad prep cooler a. cut lettuce (48F - Cold Holding); b. sliced tomatoes (48F - Cold Holding); c. shredded cheese (47F - Cold Holding) d. potato salad (48F - Cold Holding) e. feta cheese (50F - Cold Holding) f. cooked pasta (44F - Cold Holding) g. cooked pasta (44F - Cold Holding); h. veal (45F - Cold Holding); I. raw chicken (51F - Cold Holding) Warning

Intermediate - Container containing toxic blue substance not labeled. Operator labeled item soap. Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Rihanna Todd hired more than 30 days ago to manager. Warning

Intermediate - Handwash sinks in warewashing area and front counter has trash can and pizza boxes blocking path. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in warewashing area and front counter. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sinks in warewashing area and front counter. Repeat Violation Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temperature reading 107f Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in dining area is soiled with mold-like substance. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl stored in container of cheese in salad prep reach-in cooler Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cooks line. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pitchers stored on top of reach-in cooler in warewashing area underneath soiled ladder not inverted. Warning

Basic - Dead roaches on premises. 1 dead roach on shelf near restroom. 4 dead roaches on floor near restrooms. 6 dead roaches on floor near mop sink. 4 dead roaches on floor near reach-in freezers in hallway. 8 dead roaches inside oven on cooks line. Warning

Basic - Dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Dumpster overflowing garbage. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top napkins on reach-in cooler on cooks line. Repeat Violation Warning

Basic - Equipment in poor repair. Bottom shelf of prep table next to dishmachine is rusted. Warning

Basic - Food not stored at least 6 inches off of the floor. Flour stored on pan not 6 inches off the floor. Operator placed item on bottom shelf of prep table. Corrected On-Site Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge not registering. Water damage. Warning

Basic - Men's and women's restroom located inside establishment not completely enclosed with tight-fitting door. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach-in cooler doors. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler across from pizza oven interior/shelves have accumulation of soil residues. Warning

Basic - Working containers of food removed from original container not identified by common name. Yeast and sugar removed from original packs stored in containers in warewashing area not labeled by common name. Warning

High Priority - Container of medicine improperly stored. Medicine stored above reach in cooler on cook line. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from utility room into kitchen, removed gloves, but did not wash hands before beginning work with food. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed mushrooms in three door reach in cooler across from three compartment sink. Warning

Intermediate - Establishment not maintaining clam tags for 90 days. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by ice machine used to store supplies. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on 08/06/2024 not date marked. Employee date marked. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese in reach in cooler. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear storage room not properly secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in rear storage room not inverted for protection. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above reach in cooler on cook line. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Plastic water bottles and cooking oil stored on floor. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife located between wall and three compartment sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line has built up food debris. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler on cook line. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers above reach in cooler not inverted for protection. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Waitress did not wash hands prior to putting gloves on.

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings in dish area back corner by mixer machine. 2 rodent droppings under hand sink in dish area next to reach in cooler. 2 rodent droppings under dish machine 1 rodent dropping in electrical room

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling items on cook line at room temperature. cook moved items in walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Slicer machine soiled Pizza dough mixer soiled food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Black garbage bag placed over hand sink in dish area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area no paper towels

Intermediate - No soap provided at handwash sink. No soap in dish area Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on site 7-25-23 no date mark Employee dated item Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Ice chute on self service machine in dining room soiled with mold like debris.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. 2oz scoop in yeast container

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Not secured in electrical room

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. License not displayed. manager printed and posted current license Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink 1 dead roach front register line 2 dead roaches electric room. 3 dead roaches front door area.

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket held with duct tape

Basic - Employee eating in a food preparation or other restricted area. Employee eating on reach in cooler on cook line. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drinking cups.

Basic - Faucet/handle missing at plumbing fixture. Hand sink in electrical room.

Basic - Floor area(s) covered with standing water. Standing water in mop area.

Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen and dish area.

Basic - Food stored on floor. Cooking oil on the floor in the electrical room.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in dish area between walls and sink. dish washer removed knives Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs On cook line oven. Cooked removed tongs. Corrected On-Site

Basic - Inside/outside of dumpster not clean.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave toaster oven soiled

Basic - No handwashing sign provided at a hand sink used by food employees. Dish hand sink no sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled on the deli reach in coolers. Spray nozzle heavy soiled mold like debris above 3 compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler over food.

Basic - Single-service articles improperly stored. Pizza boxes on floor in dining room hallway

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings behind pizza oven. 5 rodent droppings behind Hobart mixer. 30 rodent droppings behind reach in coolers in dish area. 20 rodent droppings next to mop sink. 1 rodent dropping on pizza peel on speed rack where cooked pizzas are being held on time. 18 rodent droppings behind mop sink. 15 rodent droppings under reach in freezers - From follow-up inspection 2022-07-22: 2 rodent droppings under beer tap cooler. 1 dropping under hand sink near dish machine 1 dropping under pizza oven 6 rodent droppings under chair in bathroom hallway 1 rodent dropping on top of water heater 9 droppings behind water heater All droppings have been cleaned up Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open sausage and cheese from previous day in reach in cooler near dish machine need date marking - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near beer taps - From follow-up inspection 2022-07-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings behind pizza oven. 5 rodent droppings behind Hobart mixer. 30 rodent droppings behind reach in coolers in dish area. 20 rodent droppings next to mop sink. 1 rodent dropping on pizza peel on speed rack where cooked pizzas are being held on time. 18 rodent droppings behind mop sink. 15 rodent droppings under reach in freezers

High Priority - Rodent chew marks on packaging. Two 5# bags pasta and four 1# containers of gnocchi have been chewed through packaging Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two 5# bags pasta and four 1# containers of gnocchi have been chewed through packaging

Intermediate - Handwash sink not accessible for employee use at all times. Employee moved pizza boxes off front hand wash sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open sausage and cheese from previous day in reach in cooler near dish machine need date marking

Basic - Carbon dioxide/helium tanks not adequately secured. Near beer taps

Basic - Food stored on floor. Cases of food on floor in mechanical room

Basic - In-use tongs stored on equipment door handle between uses. Oven door tongs

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Near bathrooms

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink