GISELLE'S MEXICAN TASTE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria Romero expired 4/16/2026 Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV connected to oversized propane tank not connected to truck and not easily movable. Operator disconnected propane tank and moved away from the truck. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided/emailed operator with DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. During inspection observed chlorine was at 200+ ppm owner replaced now at 50ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. One side of hood filter missing. Over cook top.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer basket has accumulation of old food residue -stove top has accumulation of food residue

Basic - Trash receptacles not provided where needed in establishment. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 10ppm) Corrected to 50 ppm during time of inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. Discussed with operator to dilute sanitizer

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. Emailed big 6 flyer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have old food debris

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Trash receptacles not provided where needed in establishment. No receptacle on truck

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-04-14: Time Extended - From follow-up inspection 2022-04-19: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -tape used to repair shelf in refrigerator Warning - From follow-up inspection 2022-04-14: Time Extended - From follow-up inspection 2022-04-19: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2022-04-14: Time Extended - From follow-up inspection 2022-04-19: Time Extended