JERSEY MIKE'S SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding) first temp 3:15pm, operator placed on ice, second temp (43F - Cold Holding) 3:50pm. sliced tomato (48F - Cold Holding) first temp 3:15pm, operator placed on ice, second temp (42F - Cold Holding) 3:50pm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only 3 managers on site currently with 1 new hire. Emailed reporting agreement to operator for new hires. Operator printed and employee filled out during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided printed copy to operator and she posted on wall. Corrected On-Site

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler Beside cook line no ambient thermometer. Used prob thermometer temperature at 51 degrees Fahrenheit. - From follow-up inspection 2024-02-12: Reach in cooler Beside cook line no longer in use. Waiting for it to be repaired. Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed proper hand washing procedures with PIC

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched hat then put on gloves without washing hands Discussed proper hand washing procedures with PIC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce(46F - Cold Holding retemp at 43 degrees Fahrenheit ); sliced tomatoes (47F - Cold Holding) Cooler wasn't on PIC moved items to walk-in freezer during time of inspection. Employee stated that items were just removed from walk-in cooler at 3:30pm; temp at 3:45pm Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -missing for two employees hired more than 2 months

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -photocopied versions of trainings

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at back prep area adjacent of three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station next to flat top grill

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of flat top grill have accumulation of food residue -bread rack has accumulation of food debris -walk-in cooler shelves have accumulation of food residue

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed green peppers over deli pickles in walk-in cooler Discussed proper hierarchy with PIC during time of inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink

Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by ladder

High Priority - Employee washed hands with cold water. Right after employee washed hands, inspector washed hands in the same handwash sink, hot water temped 69 F and took approximately 30 seconds to reached 100 F. Discussed proper hand washing procedures with operator.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 spray bottle label torn and worn. Operator labeled. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to meat slicer. Operator removed. Corrected On-Site

Basic - Food stored on floor. Soda boxes stored on floor next to walk-in freezer. Operator moved to shelves. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Observed a case of plastic forks stored on floor under handwash sink at kitchen. Operator removed from floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-24: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above three compartment sink - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. -at three compartment sink - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -soda fountain syrup on floor at walk-in freezer door Operator moved soda during time of inspection. Corrected On-Site - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have accumulation of food residue - From follow-up inspection 2021-11-24: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed celery and mushrooms over pickles in walk-in cooler Discussed proper hierarchy with operator Repeat Violation - From follow-up inspection 2021-11-24: Time Extended