Jul 9, 2021
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over oranges in reach in cooler Operator moved raw chicken during time of inspection. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans (129°F - Hot Holding) Discussed reheating to 165 °F during time of inspection. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at exit door Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -cutting board in hand sink Operator moved cutting board during time of inspection. Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open cup at front counter Operator moved cup during time of inspection. Corrected On-Site
08B-12-5
Basic - Stored food not covered. -pork in reach in cooler Operator covered during time of inspection. Corrective Action Taken