7371 SEMINOLE BLVD, Seminole, FL 33772
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over hole tomatoes in walk in cooler, order corrected Corrected On-Site
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tong handle in bin of frozen burger patties, removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen with no beard guard
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef over onion rings in reach in freezer on cook line, onion rings removed Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Under fryers
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over oven Freezer gaskets soiled Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut onions in walk-in cooler, order corrected Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm, operator corrected concentration 200ppm Corrected On-Site Warning
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Brianna Doubrley promoted in January with no Food manager certification Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Brianna Doubrley at time of inspection recently promoted and dose not have CFM, store manager with valid CFM arrived at store during inspection Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee trainings (Burger King Corporation) due to computer not functioning. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer Warning
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over frosty mix in walk-in cooler, operator corrected order Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -female restroom 95 °F Observed a plumber in establishment to fix water temperature during time of inspection. Corrective Action Taken
Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets at ice machine Operator inverted ice bucket during time of inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. -at all hand sink Operator placed signs at hand sinks during time of inspection. Corrected On-Site
Basic - Standing water or very slow draining water in mop sink.